Sweet Potato Alfredo Tortellini with Kielbasa
Sweet Potato Alfredo Tortellini with Kielbasa

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet potato alfredo tortellini with kielbasa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sweet Potato Alfredo Tortellini with Kielbasa is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sweet Potato Alfredo Tortellini with Kielbasa is something which I have loved my whole life. They’re nice and they look wonderful.

Cook tortellini according to package directions. Stir tortellini and Alfredo sauce into skillet; heat through. Learn how to cook great Kielbasa tortellini alfredo.

To get started with this recipe, we must prepare a few ingredients. You can have sweet potato alfredo tortellini with kielbasa using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Alfredo Tortellini with Kielbasa:
  1. Prepare 1 packages cheese toretellini
  2. Get 1 sweet potato
  3. Get 1 lb spinach
  4. Prepare 1 pints Grape tomatoes
  5. Get 2 tbsp Brown butter
  6. Prepare 2 tbsp Flour
  7. Get 1 cup Milk
  8. Take 1/2 cup Parmesan cheese
  9. Take 1 as needed Salt and pepper
  10. Make ready 1/2 tsp Cayenne pepper
  11. Take 1 packages Kielbasa (turkey or beef)

Add cooked pasta to a casserole dish and pour over homemade warm Alfredo sauce and mix. Slice kielbasa and place it in the casserole dish. Place potatoes and water in a microwave-safe dish. Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper.

Instructions to make Sweet Potato Alfredo Tortellini with Kielbasa:
  1. Peel and cut sweet potato into cubes. Add to boiling water and cook until fork tender. Add to blender until smooth.
  2. Boil water and add tortellini, cook according to package directions.
  3. Melt butter in medium sauce pan and add flour to form a rue.
  4. Add milk and wish over medium low heat until thickened.
  5. Cut up kielbasa and sauté in olive oil until browned over medium heat.
  6. Add blended sweet potato and cheese and stir, if sauce is too thick add water to thin out. Season with salt, pepper, and cayenne. Leave on low heat stirring occasionally.
  7. Add grape tomatoes and spinach to kielbasa and lower heat. Cook until spinach is wilted.
  8. Add sauce to kielbasa mixture and combine. Spoon over tortellini and garnish with cheese as desired.

Tortellini needs a creamy sauce, and since cheddar cheese goes so well with kielbasa, I made a light creamy cheddar cheese sauce to coat the pasta and meat. Taisen's husband's fried kielbasa and potatoes. This Creamy Tortellini recipe is about to become a new favorite dinner that's quick, easy and insanely delicious. It is an ode to my Zuppa Toscana Soup that's wonderfully creamy, comforting. Heat the oil in a saucepan over medium heat.

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