Carrot top soup - vegan
Carrot top soup - vegan

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot top soup - vegan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Carrot-Top Vegetable Soup Vegan Carrot-Top Vegetable Soup. In a large saucepan, saute onion and celery in oil until tender. Add the broth, carrots and potatoes; bring to a boil.

Carrot top soup - vegan is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Carrot top soup - vegan is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot top soup - vegan using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot top soup - vegan:
  1. Prepare 1 tbsp olive oil
  2. Prepare 2 cloves garlic, peeled and crushed
  3. Get 1 onion, peeled and finely chopped
  4. Make ready 1 leek, chopped
  5. Prepare 2 sticks celery, chopped
  6. Prepare 3 carrots, chopped
  7. Make ready 1 yellow potato, chopped quite small
  8. Take 750 ml veggie/ vegan stock
  9. Take 1 bay leaf
  10. Get Seasoning
  11. Get Handful carrot tops, finely chopped
  12. Make ready Half a handful of parsley, finely chopped

It's a very simple veggie soup with carrot tops stirred through at the end. Parsley would work well too. #vegan #vegetarian. Easy vegan and gluten free recipe, perfect lunch, dinner or make ahead meal! This creamy miso carrot soup is a perfect healthy vegan soup that I know you're going to love!

Steps to make Carrot top soup - vegan:
  1. Heat the oil on a medium heat in a pan. Add the garlic and onions and sauté til soft.
  2. Add the celery and leek. Sauté for another 10 mins.
  3. Add the carrots and potato. Sauté for 5-10 mins.
  4. Add the stock + bayleaf. Bring to the boil and simmer for about 30 mins.
  5. Season. Then add the carrot toos and parsley. Stir through. Turn the heat off, cover and let sit for 2 mins.
  6. Enjoy 😋

Adapted from Deb of the Smitten Kitchen, it's the. Carrot top soup - vegan step by step. Heat the oil on a medium heat in a pan. Add the garlic and onions and sauté til soft. Easy vegan and gluten free recipe, perfect lunch, dinner or make ahead meal!

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