Chinese cabbage and tuna salad
Chinese cabbage and tuna salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese cabbage and tuna salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chinese cabbage and tuna salad is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chinese cabbage and tuna salad is something which I have loved my entire life. They are fine and they look fantastic.

Chinese cabbage and tuna salad Chinese cabbage sounds like Chinese but ponzu dressing makes everything Japanese food :p. Japanese cooking with Makiko Los Gatos, CA. The directions for the Crunchy Cabbage Tuna Salad say to add the Jalapeno and apple but those ingredients aren't listed.

To get started with this particular recipe, we have to first prepare a few components. You can cook chinese cabbage and tuna salad using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chinese cabbage and tuna salad:
  1. Make ready 2 cups Chinese cabbage (shredded, salted and squeezed)
  2. Get 1 canned tuna (no salt, in water)
  3. Take 1 tbsp sugar
  4. Take 3 tbsp Ponzu
  5. Take 3 tbsp Mayonnaise
  6. Make ready 1 tbsp sesame seed

I mixed the tuna with a generous quantity of finely chopped cabbage, which makes up the bulk of the salad. The tuna adds protein, and it's all dressed with just a touch of mayonnaise helped out by Greek yogurt. This lighter approach to tuna salad is simple and fresh; it benefits from a healthy helping of black pepper, too. You can always make a salad with the cabbage and canned tuna instead of a stir-fry.

Instructions to make Chinese cabbage and tuna salad:
  1. Shred cabbage and leave them salted (a pinch of salt, extra amount) for approx. 10 mins. Squeeze cabbage to remove extra water.
  2. Add sugar, ponzu, mayonnaise and tuna in a bowl and mix well. Add cabbage and mix well. Add sesame seed.

Shred the tuna with a fork chop the cabbage, add minced chives, salt, and pepper, and mix with mayonnaise or Greek yogurt with light sour cream. For extra zest, add a thinly sliced jalapeño and green apple. Mix together the first seven ingredients. Mix together sour cream and mayonnaise to make a dressing; set aside. Just before serving, add seeds and noodles to the big mixture.

So that’s going to wrap this up with this exceptional food chinese cabbage and tuna salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!