Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan curried cauliflower and beetroot soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vegan curried cauliflower and beetroot soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Vegan curried cauliflower and beetroot soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
Vegan curried cauliflower and beetroot soup. This easy curried vegan lentil soup with cauliflower is hearty, flavorful, and contains rich and aromatic spices! It's the perfect family-friendly healthy meal to make for the holidays or any busy weeknight!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan curried cauliflower and beetroot soup using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vegan curried cauliflower and beetroot soup:
- Get 500 gms Cauliflower
- Get 500 gms Beetroot
- Make ready 15 gms Hot curry powder
- Make ready 100 ml Coconut milk(homemade)
- Prepare 1 tsp Balsamic vinegar
- Prepare 30 gms Almond
- Prepare 1 tsp Garlic, chopped
- Prepare 1 tsp Onion, chopped
- Prepare 1 tsp Coconut oil
Vegan curried cauliflower and beetroot soup. This easy curried vegan lentil soup with cauliflower is hearty, flavorful, and contains rich and aromatic spices! It's the perfect family-friendly healthy meal to make for the holidays or any busy weeknight! That warm bowl of comfort made by cooking vegetables and spices in a broth, until all the.
Instructions to make Vegan curried cauliflower and beetroot soup:
- Break the coconut and remove the brown part and cut into cubes. Now take mixer jar add coconut cubes and add 1/2 glass of water and make a paste.
- Now take a clean cotton cloth and remove all access milk from coconut paste.You can do same process till 2 time.
- Homemade coconut milk is ready.
- Wash the cauliflower and beetroot in cold water then take out the florets of the cauliflower and - give a steam or boil the beetroot with skin till 2 whistle inside silver foil.
- Once cooked let beetroot rest, so that it's easy to peel off the skin puree of beetroot and adjust the consistency with balsamic vinegar.
- Very thinly slice some of the roasted beetroot to make a flower.
- Heat a sauté pan and add coconut oil. Add chopped onion, garlic, cauliflower florets and curry powder
- Cook till the rawness of curry powder is off, add coconut milk and cook it for another 10 minutes.
- Take it off the heat and rest a while. In the mean time boil the skined almonds till it gets soft.
- Blend cauliflower with almonds to get pouring consistency.
- Pour cauliflower and beetroot soup separately.
- It can served both hot and cold.
Vegan curried cauliflower and beetroot soup. This easy curried vegan lentil soup with cauliflower is hearty, flavorful, and contains rich and aromatic spices! It's the perfect family-friendly healthy meal to make for the holidays or any busy weeknight! That warm bowl of comfort made by cooking vegetables and spices in a broth, until all the. Puree the beetroot and adjust the consistency with balsamic vinegar.
So that is going to wrap it up with this exceptional food vegan curried cauliflower and beetroot soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
