Sweet potato and butternut soup #vegetarian dish
Sweet potato and butternut soup #vegetarian dish

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet potato and butternut soup #vegetarian dish. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Put the diced butternut and sweet potato in a saucepan with the hot chicken or vegetable stock and both spices. What you'll need to make Butternut Squash and sweet potato soup. To begin, melt the butter over medium heat in a large pot and add the onions.

Sweet potato and butternut soup #vegetarian dish is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sweet potato and butternut soup #vegetarian dish is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have sweet potato and butternut soup #vegetarian dish using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato and butternut soup #vegetarian dish:
  1. Take 1 small butternut
  2. Get 1 pc sweet potato
  3. Prepare Black pepper
  4. Make ready 1 onion
  5. Make ready Spring onion
  6. Make ready 1 tbspn oil

Home » Recipes » Soup » Sweet Potato and Butternut Squash Soup. Sweet Potato and Butternut Squash Soup. This vegan butternut squash + sweet potato soup is silky smooth, creamy, and easy to make. There are so many ways to describe the awesomeness of this soup, but I'll start with silky, creamy, warm, luxurious, sweet, beautiful, savory, and satisfying.

Steps to make Sweet potato and butternut soup #vegetarian dish:
  1. Shred the onions. Peel the butternut and sweet potato,wash and cut into cubes.
  2. Add the oil into a sufuria and let it heat. Add the onions and cook till they brown.
  3. Add the sweet potato and butternut and leave them to cook.
  4. Once cooked let it cool for few minutes and blend.
  5. Pour it back into the sufuria,add black pepper and salt to taste. let it boil on low fire
  6. Serve while hot

Once the onion is soft, add the chilli powder, cumin and the coriander and salt and pepper. Fry for a few minutes, then add the butternut squash to the pan and stir. On a large baking sheet add the chopped butternut squash, sweet potato, and carrot. Drizzle with olive oil and toss the veggies to make sure they are all coated with oil. Remove the veggies from the oven and set.

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