Sweet tea punch
Sweet tea punch

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet tea punch. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

The recipe makes enough Pineapple-Sweet Tea Punch to serve four people, and it can easily be doubled or even quadrupled if you are hosting a large gathering. Best of all, you can prep this punch up to two days in advance, to give yourself a head start on entertaining. Prepare the pineapple syrup two days in advance, then store it, covered, in.

Sweet tea punch is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sweet tea punch is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet tea punch using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet tea punch:
  1. Make ready 1 gallon sweet tea, store bought or homemade
  2. Take 2 packets Hawaiian punch
  3. Prepare 1 (12 oz) can of (Jumex) apricot nectar

Iced Tea Tea Punch Tea Punch. In a large pitcher or punch bowl, mix together iced tea, lemonade and orange juice concentrate. Serve over ice and garnish with lemon and orange slices. If you have been following my Spirits recipes over the past few years, then you know I am partial to vodka.

Steps to make Sweet tea punch:
  1. (make tea) 1 and half cups of sugar
  2. Pour some tea in glass, if using store bought tea, to make room for the other ingredients.
  3. Add all ingredients and shake or stir..
  4. Enjoy
  5. Notes - difference flavors

But since bourbon is such a trend, especially here in the South, I felt like I needed to get on board with it and create a recipe for you readers. I have sampled many bourbons, even attended. But sometimes I like to mix it up a bit, ya know? Stir the pot, or in this case, the pitcher. This fruit tea punch is my sweet tea recipe jazzed up a bit with fruit juices and fizzy ginger ale.

So that’s going to wrap this up for this special food sweet tea punch recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!