Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, banana bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Banana Bread is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Banana Bread is something which I have loved my entire life.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
To get started with this particular recipe, we must prepare a few ingredients. You can have banana bread using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Banana Bread:
- Get 2 banana
- Prepare 1 little salt
- Get 3 tbsp sugar
- Make ready Fresh milk
- Take Vanilla
- Take 1 tsp baking powder
- Make ready 1 cup flour
- Take 1 egg
- Make ready Melted butter
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. In large bowl, beat sugar and butter with spoon until light and fluffy.
Instructions to make Banana Bread:
- Mix all dry ings first. Then mix all wet ings. Then combine all together.
- Get a baking tray and brush with melted butter. Pour mixture. Pre heat oven at 250c and bake for 35 mins
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana bread is a great way to use up extra bananas (or those ones that go brown).
So that’s going to wrap this up for this special food banana bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
