Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cream of mushroom soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
Cream of Mushroom Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Cream of Mushroom Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cream of mushroom soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Mushroom Soup:
- Prepare 1 hunk of butter
- Take 1 large onion
- Get 2 portobello mushrooms
- Get 5-10 crimini mushrooms
- Prepare 5-10 shiitake
- Prepare Oyster mushrooms if you want
- Take 24 oz beef broth
- Prepare half pint Heavy whipping cream or half and half
- Take Seasoning
- Take 1/4 cup flour
- Prepare 4 cloves garlic
Once the butter has melted, add the mushrooms, stir to coat with the olive oil and butter. In a large pot, melt butter. Cream of mushroom soup is a great ingredient when you're seeking a silky, smooth, velvety texture in a variety of dishes, like casseroles, soups, or rich sauces for chicken and beef. It has that thick, creamy consistency that makes it oh-so-appealing and indulgent for those looking for something decadent tasting.
Steps to make Cream of Mushroom Soup:
- Put some butter in a cooking pot. And heat it up.
- Cut up your onions and toss those in. Season with some salt and pepper.
- Start cutting all your mushrooms and add those to the mixture in the pot. I like to dice some mushrooms and leave some bigger. Sauté this till desired texture.
- Add seasoning. I add different stuff sometimes like: cayenne, creole seasoning, oregano, bay leaf, Italian seasoning, sriracha, soy sauce.
- Once mixture is soft add in flour and then slowly Add in beef broth and cook for 20 min.
- Add in heavy whip. Cook for 3-5 minutes.
- Serve!
Transfer the soup back to the pot, add the cream, and heat it to a simmer. Add balsamic, then taste and adjust seasonings. Serve warm with reserved mushrooms on top and crusty chunks of warm bread. Line a baking sheet with parchment paper. Place mushrooms in a single layer onto the prepared baking sheet.
So that’s going to wrap this up with this exceptional food cream of mushroom soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
