Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, albondiga soup (meatball soup). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Albondiga Soup (meatball soup) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Albondiga Soup (meatball soup) is something that I have loved my entire life. They are fine and they look wonderful.
Pour the chicken broth into a large pot, and stir in the onion; add the carrots, celery, and potatoes. Combine all ingredients for meatballs, mixing well. In a stock pan, combine broth, onion, celery, carrots, cumin, oregano, cilantro, and tomatoes with the liquid.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook albondiga soup (meatball soup) using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Albondiga Soup (meatball soup):
- Make ready broth
- Make ready 1 can tomato sauce
- Get 2 quart beef bouillon
- Make ready 1/2 bell pepper
- Make ready 2 cup carrots
- Prepare 4 oz celery
- Make ready 1 tbsp chili powder
- Prepare 1 tomatoe
- Prepare 1 onion
- Make ready meat balls
- Get 1/2 lb ground beef
- Take 1/2 lb ground turkey
- Get 1 egg
- Take 1 tsp mint
- Get 1 tsp oregano
- Prepare 1/2 onion
- Take 1/3 cup long grain white rice
Serve in bowls, with salt, pepper and hot sauce to taste. Place a meatball into a ladle and submerge into the boiling stock. Remove ladle and repeat with remaining meatballs. Place zucchini, chayote, and carrots into the stock.
Instructions to make Albondiga Soup (meatball soup):
- finely chop and fine slice bell peppers, carrots, celery, tomatoes and onions. throw all ingredients for the broth in a large pot and boil.
- soak your rice small bowl with hot water set aside.
- while your broth is boiling mix ground beef and ground turkey in large bowl. in a small bowl wisk egg with herbs and onion. mix well into the meat. drain the water from the rice add to meat mixture. I recommend use your hands. mix well with hands and shape into little balls. drop meatballs into boiling broth. cover tightly cook for 30 minutes
- I double this recipe for a family of 6. taste better the next day
Lower heat, season with salt, and cover. Once the soup is boiling taste the soup and add salt if needed. Next, turn the heat down to medium low. Add in the meatballs one at a time until they are all in the pot. Gently stir the soup to make sure the meatballs are incorporated in with the broth and vegetables.
So that is going to wrap it up for this exceptional food albondiga soup (meatball soup) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
