Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake baked oatmeal. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot Cake Baked Oatmeal is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Carrot Cake Baked Oatmeal is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have carrot cake baked oatmeal using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake Baked Oatmeal:
- Prepare 3 cups old fashioned oats
- Make ready 1 tsp baking powder
- Take 1 tsp cinnamon
- Get 1/2 tsp salt
- Prepare 2 eggs
- Take 2 cups skim milk
- Take 1/4 cup pure maple syrup
- Get 1/4 cup Truvia brown sugar
- Take 2 tsp vanilla
- Take 1/4 cup canola oil
- Make ready 1 cup grated carrots
- Prepare 1/4 cup chopped pecans
- Prepare 1/4 cup coconut
- Make ready 1 cup chopped Apple
- Make ready 1/4 cup raisins
Instructions to make Carrot Cake Baked Oatmeal:
- Mix oats, baking powder, salt and cinnamon in a large bowl and sit aside
- Whisk eggs, add milk, syrup, brown sugar, vanilla and whisk until well blended. Mix into oat mixture. - Add carrots, coconut, pecans, Apple and raisins and mix thoroughly. - Allow mixture to set for 20 minutes so oats soak up some of the liquid.
- Preheat oven to 350 degrees. Spray 4 mini loaf pans with cooking spray and evenly fill with the oat mixture. - Bake for 40 or 50 minutes or until set on top. - Cool for 10 minutes then remove from pans and cool. - Store in refrigerator for up to 5 days.
- If desired, could use 2 ounces of fat free cream cheese, 14 cup stevia and enough skim milk to make some icing to drizzle of n top.
So that’s going to wrap it up with this exceptional food carrot cake baked oatmeal recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!