Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chilli chocolate steak with caramelised sweet potato and veg. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sauce: Add garlic, herbs, sliced chilli and olive oil into a medium sauce pot. Add glass of red wine, simmer until half reduced, stir often. Turn down heat and add chocolate, keep stirring until chocolate has melted and sauce is smooth.
Chilli chocolate steak with caramelised sweet potato and veg is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chilli chocolate steak with caramelised sweet potato and veg is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chilli chocolate steak with caramelised sweet potato and veg using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chilli chocolate steak with caramelised sweet potato and veg:
- Take 1 crushed garlic clove
- Get 1 (90 g) decent dark chocolate broken up
- Prepare glass red wine
- Prepare 1 large sweet potato
- Get 2 tbl spoons brown sugar
- Make ready 1 cube beef stock
- Prepare your choice of steak
- Take 2 medium sized chilli's (sliced)
- Get teaspoon mixed Italian herbs
- Take tbl spoon olive oil
Sprinkle with a pinch each of cayenne, cumin, cinnamon, sea salt and black pepper, drizzle with oil then toss to coat. Steak and potatoes. sirloin steak, red potato, Red pepper, Green pepper, Red. Vegetarian sweet potato recipe with chilli, roasted until caramelised, stirred through a hearty stew of fresh veg, protein packed beans and tomatoes. Usually associated with desserts and sweets treats, this recipe by Rosana McPhee shows how Belgian chocolate can also compliment a savoury steak dish.
Instructions to make Chilli chocolate steak with caramelised sweet potato and veg:
- Sauce: Add garlic, herbs, sliced chilli and olive oil into a medium sauce pot. Allow simmer for 1min, keep stirring. Add glass of red wine, simmer until half reduced, stir often. Turn down heat and add chocolate, keep stirring until chocolate has melted and sauce is smooth.
- Steak: Personally I choose to bbq or braai my steak until medium rare. Cook steak as you prefer.
- Starch: Slice sweet potato into 5mm discs. Add brown sugar and sweet potatoes into lightly oiled frying pan. Fry on medium heat until golden brown and potato is soft, turn often.
The mention of chocolate triggers an overwhelming craving that only a chocoholic can truly understand. Roasted broccoli, string beans, carrots, roasted bell peppers, fresh basil simmered in marinara sauce. Warm chocolate chip cookie topped with vanilla. Sweet potatoes are versatile, filling and packed with goodness. Serve this super root veg in curries, soups and salads, or turn them into mash or fries..
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