Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lentil & potato pressure cooker vegetable soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lentil & potato pressure cooker vegetable soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Lentil & potato pressure cooker vegetable soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Each lentil type has its own unique composition of antioxidants and phytochemicals.
To get started with this particular recipe, we must prepare a few ingredients. You can have lentil & potato pressure cooker vegetable soup using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lentil & potato pressure cooker vegetable soup:
- Take 8 cups broth
- Prepare 1 cup lentils (or barley or rice would probably work too.)
- Prepare 3 small potatoes, diced
- Make ready 2-3 cloves garlic
- Prepare 1-1/2 cup, approx, Celery, sliced,
- Take 2 onions, diced
- Get 1 tomato, diced
- Prepare ~1-1/2 cups green beans(or whatever other leftover veg you have)
- Get 1 dried habanero
- Prepare ~1 tbsp Butter
- Take ~1 tsp Olive oil
- Make ready 1 tbsp Paprika, at least
- Get to taste Oregano
- Prepare to taste Basil
- Make ready To taste pepper
- Make ready Dash thyme
- Take 2 bay leafs
- Make ready Dash Sherry if you've got it
A rich and hearty Italian meat sauce of slow simmered tomatoes, aromatic onions, garlic, celery, garlic, oregano, beef, and lentils - served atop al dente pasta noodles with fresh basil and grated parmesan cheese. Lentils are coupled with vegetables for this family-friendly lentil soup. Topped with spinach and a splash of vinegar, this is the perfect weekday dinner. A delicious lentil soup couldn't be easier with an Instant Pot: Just add ingredients, press start, and wait!
Steps to make Lentil & potato pressure cooker vegetable soup:
- Set electric pressure cooker (Instant pot or other) to brown
- Melt butter and brown onions in it until they're good and caramelized on the outside.
- While onions are browning chop up any veggies that aren't prepared yet and the habanero pepper.
- Add all other ingredients to onions, including broth. Stir
- Set pressure cooker to high pressure for 18 minutes
- When time is up, fast release pressure and serve.
- Bon appetit
Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. Lentils are legumes—cousins to beans, chickpeas, soybeans and peanuts. The name "lentil" actually comes from the Latin word for "lens," which makes sense since the dried bean looks like a little lens.. The lentil plant (Lens Culinaris) originates from Asia and North Africa and is one of our oldest sources of food.
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