Coconut Crusted Chicken with Pecan, Apple Salad
Coconut Crusted Chicken with Pecan, Apple Salad

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coconut crusted chicken with pecan, apple salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut Crusted Chicken with Pecan, Apple Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Coconut Crusted Chicken with Pecan, Apple Salad is something that I’ve loved my whole life.

Great recipe for Coconut Crusted Chicken with Pecan, Apple Salad. I didn't have the fixings but these would also be delicious on a salad with asian dressing. Juicy, warm chicken breasts baked in a crunchy pecan and garlic flavored coating sit on a bed of crisp romaine lettuce.

To begin with this particular recipe, we must first prepare a few components. You can have coconut crusted chicken with pecan, apple salad using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Crusted Chicken with Pecan, Apple Salad:
  1. Take For the chicken and Marinate
  2. Take 5 chicken fillets
  3. Take 60 ml fat free plain yogurt
  4. Get 1 Tbsp ginger garlic and chilli paste
  5. Prepare 1 tsp coriander powder
  6. Prepare 1 tsp cumin powder
  7. Take 1/2 tsp chilli powder
  8. Get to taste Salt and pepper
  9. Take For the Crumb Batter
  10. Make ready 1 cup desiccated coconut
  11. Make ready 1/4 cup sesame seeds
  12. Prepare 1 red chilli flakes
  13. Prepare The salad
  14. Prepare 1/2 cup lightly toasted pecans roughly chopped
  15. Prepare 100 g butter lettuce
  16. Make ready 100 g cherry tomatoes cut lengthwise in half
  17. Get 1 sml cucumber cut in half lengthwise then sliced
  18. Prepare 1 carrot sliced
  19. Prepare 2 pink lady apples cored and sliced
  20. Take Dressing
  21. Take 3 Tbsp Olive oil
  22. Make ready 1 tsp apple cider vinegar
  23. Take 1 tsp lemon juice
  24. Get 1 tsp whole grain Dijon mustard
  25. Get to taste Salt and pepper

Add chopped lettuce and apple to a large salad bowl. This coconut crusted chicken recipe is perfect if you want some delicious crunchy, strips of chicken. They're pretty straightforward and only require three very simple ingredients. By the time you're finished cooking, you should have some succulent pieces of chicken with a crispy coconut outside.

Instructions to make Coconut Crusted Chicken with Pecan, Apple Salad:
  1. Cut chicken across into 2 pieces as demonstrated.
  2. For the Marinate: Combine ingredients for marinate adding chicken last and mix well to coat chicken properly.
  3. Crumb the chicken: combine crumb ingredients.
  4. Coat marinated chicken fillets well (press down lightly to ensure that crumb sticks well to chicken).Once coated place onto a lightly greased moderately hot non stick pan and cook well turning once. This should be about 10 minutes per side.
  5. Let chicken cool slightly then slice across as per attached photo
  6. Salad: prepare dressing by combine ingredients well then add in sliced apples and toss to coat while preparing remaining salad ingredients.
  7. Layer lettuce, then cucumber, carrots, tomatoes and lastly apples that were coated in salad dressing. Drizzle dressing over salad and toss well. Finish by topping with toasted pecans.
  8. Plate and serve

You have tender and juicy chicken tenders that are coated and baked in a crunchy toasted pecan batter. This chicken with pecans is heavenly, and if you are on the hunt for a new low carb chicken recipe, this is a must make. Don't let the lengthy directions fool you; this salad is not difficult to prepare. Pecan-crusted chicken, served sliced and chilled on salad greens, tossed with Balsamic Vinaigrette dressing, topped with mandarin oranges, sweet-glazed pecans, celery, dried cranberries, and Bleu cheese. Time does not include chill time.

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