creamy chicken rice soup
creamy chicken rice soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, creamy chicken rice soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender. Creamy Chicken and Rice Soup Creamy Chicken and Rice Soup. Season generously with salt and pepper.

creamy chicken rice soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. creamy chicken rice soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy chicken rice soup using 15 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make creamy chicken rice soup:
  1. Get 1 cup uncooked rice
  2. Take 1 1/2 lbs chicken breast
  3. Take 1 cup diced onion
  4. Take 1 cup diced or shredded carrots
  5. Take 3/4 cup diced celery
  6. Prepare 4-5 minced garlic cloves
  7. Take 1-2 bay leaves
  8. Prepare 6 cups chicken broth
  9. Prepare 2 cups water
  10. Make ready 1 tbs italian seasoning
  11. Make ready 1 1/2 tsp black pepper
  12. Get 2 tsp salt
  13. Get 5 tbs butter
  14. Prepare 1/2 cup flour
  15. Prepare 2 cups milk

A little heavy cream adds body and richness to classic chicken and rice soup, and collard greens make it heartier and more nutritious. If you're looking for a tasty side, we recommend this Buttermilk Drop Biscuits Recipe that gets extra flavor from chives and whole-grain mustard. Cut down on cleanup by making this chicken soup with leftover cooked white rice or with one package of microwavable. Melt butter in a large pot over medium heat.

Instructions to make creamy chicken rice soup:
  1. Rinse rice under water and add to pot. I used Electric presto multi cooker.
  2. Add carrots pot. I just bought shredded carrots for it is cheaper.
  3. Add diced onions to pot. What ever kind you want red, yellow or white it all works fine.
  4. Add diced celery to pot
  5. Add garlic to pot
  6. Add bay leaves to pot
  7. Add Italian seasoning to pot
  8. Add black pepper to pot
  9. Add salt to pot
  10. Add chicken broth to pot
  11. Add water to pot
  12. Put chicken breast in pot
  13. Put lid on pot and cook at 300° for 30 minutes
  14. After 30 Minutes pull the chicken out in turn down pot to 200°
  15. Shred the chicken
  16. Put the chicken back in the pot and put lid back on and cook for 30 more minutes
  17. Melt the butter in saucepan then add the flour and cook for 1 minute on low heat. Add the milk but slowly while continue whisking the milk in to remove all lumps. Should only take 1-2 minutes. Add to pot the last after cooking.
  18. Its done when vegetable / rice is tender. Turn off pot and add the bechemel mixture (butter mixture) and let it sit for 5-10 minutes and then enjoy.

Season to taste with salt and pepper. I hope you love this Easy Creamy Chicken and Rice Soup as much as my family does!. This is one of the first recipes I shared with you here, and it's still a family favorite! I have been making this chicken rice soup for years, long before I had a blog. Easy Panera Inspired Easy Cream Of Chicken And Rice Soup - the best soup on a cold and snowy day!

So that’s going to wrap it up for this special food creamy chicken rice soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!