Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 西洋菜排骨汤 watercress pork rib soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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See more ideas about Food, Ethnic recipes, Cooking. Lotus Root and Spare Rib Soup 莲藕排骨汤 Yellow Cucumber and Spare Rib Soup 老黄瓜排骨汤 Watercress and Spare Rib Soup 西洋菜排骨汤 Bitter Gourd and Spare Rib Soup 凉瓜排骨汤 White Radish and Spare Rib Soup 白萝卜排骨汤 Salted Vegetable and Duck Soup 咸菜鸭汤 Herbal Chicken Soup 药材鸡汤 Home-made Barley. Chinese believe food (hence nutritious soup) nourishes the body (qi xue 气血) for anti-ageing and prevent illnesses.
To get started with this particular recipe, we must first prepare a few components. You can cook 西洋菜排骨汤 watercress pork rib soup using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make 西洋菜排骨汤 Watercress Pork Rib Soup:
- Make ready 西洋菜 Watercress (200g)
- Get 萝卜 Carrot (1)
- Make ready 排骨 Pork ribs (250g)
- Make ready 红枣 Red dates (4-6)
Steps to make 西洋菜排骨汤 Watercress Pork Rib Soup:
- 汆烫排骨 Blanch pork ribs with hot water
- 把所有材料和水放入压力锅，加1小搓盐，煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins
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