Beer cheese soup
Beer cheese soup

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, beer cheese soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

The pride of the Midwest, this super soup combines beer and sharp Cheddar with milk (or cream), chicken broth, finely diced vegetables, mustard, Worcestershire sauce, hot pepper sauce, and Cayenne. Add the cheddar to the soup by the handful, whisking each batch. Add the onion, garlic and Worcestershire sauce and stir well.

Beer cheese soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Beer cheese soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have beer cheese soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beer cheese soup:
  1. Prepare 1/2 onion
  2. Prepare 4 small sweet red peppers (the ones that kind of look like jalapenos)
  3. Prepare 1 jalapeno if you like it a little spicy (I did but its not needed) I added it after I took half out for my son and I.
  4. Take 2 tbsp of bacon fat or butter (I used bacon fat it was great for that little extra flavor)
  5. Prepare 2 hefty tablespoons of flour
  6. Prepare 1 12 oz can of light beer (I used Coors light)
  7. Prepare 1 can of chicken broth
  8. Prepare 2 cup of half and half
  9. Make ready 2 cup of shredded cheese ( I used velveeta original)

I've written before how the concept of modern day beer soup is credited to the Germans. The addition of sharp cheddar to beer, butter and. Gradually add cheese, stirring between each addition, until the mixture becomes thick and creamy. Top with bacon and popcorn and serve immediately.

Steps to make Beer cheese soup:
  1. Dice onion and peppers and saute in bacon fat or butter till soft over med high heat
  2. Once soft add your flour and stir till you do not smell the flour anymore.
  3. Add beer and let simmer for about 5 minutes
  4. Add chicken broth and half and half continue to stir.
  5. Once this is brought to a low boil add cheese to soup and you are done!!!! It may seen thin but let it sit for a few minutes and it's perfect!!
  6. Add salt and pepper to taste.

I used to have this all the time when I was a kid- it was a bit hit at Super Bowl parties. We always would throw in some popcorn right after serving- it gives the soup a nice crunch and helps with any bitterness. That is such a great idea! Today beer cheese soup is a staple in restaurants throughout Wisconsin, and anywhere else beer and cheese are appreciated. Some places do it quick and easy, while others elevate it to an art form with the very finest of ingredients.

So that is going to wrap it up with this special food beer cheese soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!