Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, loaded baked potato soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Loaded Baked Potato Soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Loaded Baked Potato Soup is something that I’ve loved my whole life.
This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. Use a high-starch variety of baking potato, also known as a russet, for this recipe, to ensure that your loaded potato soup has a hearty body and a creamy texture. In a large skillet, saute onions in butter until tender.
To begin with this recipe, we must prepare a few components. You can have loaded baked potato soup using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Loaded Baked Potato Soup:
- Get 5 medium potatoes
- Get 3 cup milk
- Get 8 strips of cooked bacon
- Prepare 1 pints heavy cream
- Get 1 sour cream
- Take 1 green onions
- Take 1 stick real butter
- Make ready 1/4 flour
- Take 2 cup shredded cheddar cheese
Russet potatoes: Plain old "baking potatoes" are the best for this soup because they have more starch. Some cooks make the soup with frozen shredded hash brown potatoes, too. Sour cream: Baked potato soup tastes just as good with heavy cream or an equal amount of cream cheese. Keep warm in the slow cooker: Get the soup ready on the stove, then keep it warm for company in the crockpot.
Steps to make Loaded Baked Potato Soup:
- place potatoes in a 425º oven bake until tender
- In a medium stock pot melt butter on low. *no color on butter, if it burns start over
- add flour to make a roux. again don't let the roux get any color, this will turn the soup dark
- add milk and wisk to make sure smooth..
- once smooth add heavy cream
- let simmer on low for about 2 mins to thicken a little
- add the pulp from the baked potatoes and use the back of a spoon to mash, leaving some potatoe lumps
- add cheese and crumbled cooked bacon. stir until melted
- add salt to taste..
- topping
- serve soup in bowl and top with chopped green onion, crumbled bacon and shredded cheese
- Enjoy!
This loaded baked potato soup is everything you love about a baked potato with your favorite toppings! This is also a great recipe for using up leftover cooked potatoes or even vegetables or ham. Simply stir in cooked potatoes, vegetables or ham after the milk and broth has thickened and heat through. Stir in cheese and green onions and serve. Heat a large skillet over medium high heat.
So that’s going to wrap it up for this exceptional food loaded baked potato soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
