Zucchini Tomato Italian Sausage Soup
Zucchini Tomato Italian Sausage Soup

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, zucchini tomato italian sausage soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Z ucchini Tomato Italian Sausage Soup - Delicious, nourishing and packed with healthy vegetables. You'll enjoy every spoonful of our zucchini tomato Italian sausage soup. Try this Italian sausage soup and add some warmth to your day.

Zucchini Tomato Italian Sausage Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Zucchini Tomato Italian Sausage Soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Tomato Italian Sausage Soup:
  1. Get 2 tbsp olive oil
  2. Prepare 1 lb Italian sausage
  3. Prepare 2 cups yellow onion (chopped)
  4. Get 2 cups mini bell peppers (chopped)
  5. Get 4 garlic cloves (minced)
  6. Get Pinch red pepper flakes
  7. Get 1/4 cup tomato paste
  8. Prepare 1 (16 oz) can diced tomatoes
  9. Prepare 3 zucchinis cut into bite size pieces
  10. Get 1 tsp kosher salt
  11. Take 1/2 tsp black pepper
  12. Make ready 2 cups chicken soup base
  13. Get 4 cups water
  14. Make ready 1 cup Colby jack cheese
  15. Prepare Dash worcestershire sauce
  16. Get 1 cup motzerella or feta
  17. Prepare 2 tbsp basil
  18. Get 1/2 tbsp thyme
  19. Take Extra cheese for garnish

Combine sausage mixture, zucchini, tomatoes, bell peppers, onion, salt, sugar, oregano, Italian seasoning, basil, and garlic powder in a slow cooker. So although soup isn't usually the first thing I reach for in the summer, with this flurry of chilly nights lately it made the perfect light dinner to finish off the day. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.

Steps to make Zucchini Tomato Italian Sausage Soup:
  1. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
  2. Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
  3. Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
  4. Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
  5. Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!

After browning some sweet Italian sausage and sautéing the onions, celery and bell pepper in a pot, you'll add all of the other ingredients including vegetable stock to the pot. Then, a ten to fifteen minute simmer on the stove finishes off this flavorful Zucchini Tomato Italian Sausage Soup - just long enough so that the zucchini and other vegetables are tender and the flavors meld. Italian sausage is sautéed with onions and garlic to create the flavor base of the soup. Then you add tomatoes and herbs and simmer. Add some vegetables, a bunch of chopped zucchini, and top it off with some chicken stock.

So that’s going to wrap this up for this special food zucchini tomato italian sausage soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!