Chicken noodle soup with mushrooms and some extras
Chicken noodle soup with mushrooms and some extras

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken noodle soup with mushrooms and some extras. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken noodle soup with mushrooms and some extras is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken noodle soup with mushrooms and some extras is something which I’ve loved my whole life. They are nice and they look wonderful.

Bring home the taste of Rao's Chicken Noodle Soup today. Bring high-quality ingredients and flavors to your pantry. Add the butter, garlic and chopped mushrooms to the pot.

To begin with this recipe, we have to prepare a few components. You can cook chicken noodle soup with mushrooms and some extras using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken noodle soup with mushrooms and some extras:
  1. Get 2 cups roasted chicken (left over or store)
  2. Take 2 tablespoons butter
  3. Take 1 whole onion
  4. Prepare 2 green onion stalks
  5. Prepare 1 bouillon cube
  6. Get 1 Tbsp pepper
  7. Get 1/2 Tbsp adobo seasoning
  8. Get 6 whole allspice
  9. Prepare 1 pinch cardamom (optional)
  10. Take 1/2 cup mushrooms (your choice)
  11. Make ready 1 can chicken broth
  12. Take 2-4 cups water
  13. Make ready 2 cups egg noodles
  14. Make ready Boiled eggs ( I made 4)
  15. Get Seasonings:
  16. Make ready cilantro
  17. Make ready ketchup
  18. Take soy sauce
  19. Prepare hot sauce

Pour the chicken broth over the mushrooms and add the chopped carrots, celery and onion. While vegetables are cooking, remove the meat from the chicken bones, discarding any fat, gristle, skin etc. Shred or cut the meat into bite sized pieces. Add the noodles and cook until tender according to package directions, (see Cooking Tip).

Steps to make Chicken noodle soup with mushrooms and some extras:
  1. Take roasted chicken and 2 tablespoons of butter and let that simmer together, stirring it.
  2. Then add adobo, garlic, pepper, cardamom, green onions, onions, bouillon cube, stir then add chicken broth and water.
  3. Let that come to a boil then add noodles turn heat back down to med. P.S. make sure eggs are boiling as well
  4. Let it cook till noodles are done and serve.
  5. I add 1 egg, cilantro, soy sauce, ketchup, hot sauce and more green onions.
  6. Most call this yaka mein but i just call it chicken soup with mushrooms and some extras. As with any recipe you can switch up the seasonings to your liking but those other ingredients I wouldn't.

Stir in the diced chicken, the reduced vermouth mixture, and the half-and-half. Taste and season the soup with more salt and pepper if needed. Layer carrots, mushrooms, and garlic on top, and sprinkle with basil, oregano, thyme, garlic salt, lemon pepper, and bay leaves on top. Season with freshly ground black pepper. Add chicken broth then bring to a boil.

So that’s going to wrap it up for this exceptional food chicken noodle soup with mushrooms and some extras recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!