Easy Loaded Potato Soup
Easy Loaded Potato Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy loaded potato soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. Use a high-starch variety of baking potato, also known as a russet, for this recipe, to ensure that your loaded potato soup has a hearty body and a creamy texture. Easy Cheesy Loaded Potato Soup has all your favorite potato toppings in a warm, satisfying bowl.

Easy Loaded Potato Soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy Loaded Potato Soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy loaded potato soup using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Loaded Potato Soup:
  1. Make ready 1 packages Frozen Oreida Cut Russet Potatoes
  2. Make ready 4 cup Milk
  3. Make ready 1/4 cup Flour
  4. Get 1/2 stick Butter
  5. Take 5 slice Bacon
  6. Get 8 oz Sour Cream
  7. Get 1/4 cup Green Onions
  8. Prepare 1/2 cup Shredded Cheese
  9. Get 1 Salt & Pepper

Add milk one cup at a time and whisk continuously. Set a large Dutch oven over medium-high heat. When cool, crumble and set aside for garnish. Loaded potato soup is comfort food at its finest.

Instructions to make Easy Loaded Potato Soup:
  1. Measure, chop and set aside your ingredients
  2. In a skillet cook the bacon and place on paper towel saving the bacon grease
  3. In a med. sized stock pot or sauce pan, pour in bacon grease and butter heating to medium
  4. Whisk in the flour to brown, cooking the flour for about 1.5 mintues
  5. You should now have a nice base/roux to start slowly adding your milk into
  6. Slowly add in your milk as the base thickens cooking for about 2 minutes, then add your potatoes and green onions and bring mixture to boil
  7. Reduce heat to low and simmer for about 15 minutes stirring constantly to prevent sticking
  8. Once the potatoes have become tender, add the sour cream, shredded cheese, salt & pepper and continue to let the pot simmer until the desired thickness of your soup is reached. You can add more milk to lighten the consistency
  9. Add a few pieces of crumbled bacon to the soup just before serving
  10. Once the bowls are filled, garnish with additional bacon crumbles, green onions and shredded cheese. ENJOY!

You're going to love the combination of flavors in the soup. Every bite is loaded with creamy soup with chunks of potatoes, bacon, and cheese. More Easy Dinner Recipes You'll Love: Loaded Mashed Potato Casserole - irresistibly good; Juicy Meatloaf - with the best glaze! Heat a large skillet over medium high heat. Transfer to a paper towel-lined plate; set aside.

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