Turkey Broth Wonton Soup
Turkey Broth Wonton Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, turkey broth wonton soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turkey Broth Wonton Soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Turkey Broth Wonton Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook turkey broth wonton soup using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Turkey Broth Wonton Soup:
  1. Take Wontons
  2. Take quarter pound ground pork
  3. Make ready quarter pound devein deshell shrimp, diced
  4. Take scallions
  5. Make ready soy sauce
  6. Make ready Shaoxing cooking wine
  7. Prepare minced ginger
  8. Get sesame oil
  9. Make ready wonton wrapper
  10. Take egg, beaten set aside to seal wontons
  11. Prepare broth
  12. Make ready turkey carcass
  13. Make ready salt and pepper to taste
  14. Take water (or enough to submerge your turkey carcass)
  15. Make ready garnish
  16. Make ready scallion
  17. Prepare cilantro
Instructions to make Turkey Broth Wonton Soup:
  1. Place turkey carcass in water in a stock pot and bring to a boil (20min). Skim off foam and fat from the top. Continue to simmer on low heat for 3 hours. Skim off any foam from the top.
  2. While the broth is cooking, make your wontons.
  3. Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl. Mix to combine.
  4. Place wonton wrapper diagonally towards you. Place a teaspoon of meat onto the bottom corner of the wrapper.
  5. Fold 3 times upwards. Put your middle finger on the meatiest part of the wonton and twist upwards.
  6. Dab corners with egg mixture, twist and pinch corners together. Each wonton should look like a little boat.
  7. When all wontons are done, place in boiling water and bring to a boil. Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time. It is done when the wontons float to the top. Remove from water.
  8. Place 5-10 cooked wontons in a bowl. Place broth on top of wontons. Place chopped scallion, chopped cilanto and white pepper on top and serve immediately.
  9. Since this recipe is for 6 servings, you can freeze and store any uncooked wonton. Frozen wontons can be stored for 2 weeks.

So that is going to wrap it up for this special food turkey broth wonton soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!