Mike's Chinese Pork & Mushroom Dumpling Soup
Mike's Chinese Pork & Mushroom Dumpling Soup

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's chinese pork & mushroom dumpling soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Chinese Pork & Mushroom Dumpling Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mike's Chinese Pork & Mushroom Dumpling Soup is something which I have loved my entire life. They are fine and they look wonderful.

Great recipe for Mike's Chinese Pork & Mushroom Dumpling Soup. As the old adage goes: "If the good Lord made anything better - he kept it for himself." Spicy, salty, sour, tangy and sweet! What an authentic Asian delight for you, your family and guests tonight!

To begin with this recipe, we have to first prepare a few components. You can cook mike's chinese pork & mushroom dumpling soup using 35 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chinese Pork & Mushroom Dumpling Soup:
  1. Prepare FOR THE DUMPLINGS
  2. Get 1 Bag (30 Count) Pork & Mushroom Dumplings [frozen - to be added last]
  3. Get FOR THE BROTH LIQUIDS/SEASONINGS
  4. Take 5 (14 oz) Cans Beef Or Pork Broth [I use beef]
  5. Take 2 tbsp Thai Kitchen Fish Sauce
  6. Prepare 2 tbsp Garlic Chile Sauce [I use Siracha]
  7. Prepare 1 Pinch Fresh Ground Black Pepper
  8. Make ready 1/2 tbsp Fresh Lime Juice
  9. Take 1 1/2 tbsp Granulated Sugar
  10. Take 1/2 tbsp Rice Wine Vinager
  11. Take 1 tbsp Light Soy Sauce
  12. Get FOR THE HERBS & VEGETABLES:
  13. Make ready 5 Thai Chilies [minced]
  14. Make ready 2 LG Jalapeños [sliced]
  15. Take 6 LG Garlic Cloves Or 1/3 Cup [smashed & fine minced]
  16. Get 2 tbsp Minced Lemon Grass
  17. Get 2 Cups Fresh Mushrooms [rough chop - i used oyster mushrooms]
  18. Make ready 1/2 Cup Canned Bamboo Shoots
  19. Get 1 Cup Fresh Bean Sprouts [left whole + 1 cup reserved]
  20. Prepare 1 Cup Fresh Snap Peas [left whole]
  21. Get 3/4 Cup Purple Onions [thin sliced or chopped green onions]
  22. Get 1/2 Cup Canned Water Chestnuts [left whole]
  23. Prepare 1 Cup Canned Baby Corn [cut in half if too large]
  24. Get 1 tbsp Fresh Ginger [chopped matchbook style]
  25. Make ready 1/3 Cup Fresh Diakon Radishes [chopped matchbook style]
  26. Take 1/2 Cup Fresh Thai Basil [must be Thai - leaves left whole - to be added last + reserves for garnish]
  27. Prepare FOR THE OPTIONS & GARNISHMENTS:
  28. Make ready Fresh Carrots [sliced matchbook style - to be added to your broth while simmering]
  29. Prepare Additional Garlic Chile Sauce
  30. Take Additional Fresh Thai Basil
  31. Prepare Green Onions [chopped]
  32. Make ready Chilled Pickled Ginger [a MUST try!]
  33. Make ready Fresh Cilantro Leaves
  34. Make ready Red Pepper Flakes
  35. Get Lime Wedges

For the best homemade Chinatown barbecued pork, here are the list of secret ingredients you will need: Choice of meat - if you love tender, juicy, moist and fatty pork, please use pork belly. If you love a juicy, sweet & sticky char siu (Chinese BBQ Pork), give this easy recipe a try! Delicious char siu is achievable at home! Updated to include instructions on how to make char siu in the oven so this can be made in the oven or the grill depending on the season.

Instructions to make Mike's Chinese Pork & Mushroom Dumpling Soup:
  1. Here's what you'll need.
  2. This is a great dumpling brand. You can find this, as well as all other ingredients listed in your local Asian market. It's also much cheaper to shop there. This entire dish - enough to feed four - cost less than $10.00.
  3. Mix everything in the FOR THE BROTH LIQUIDS/SEASONINGS section and bring broth to a gentle simmer.
  4. Chop and prepare everything in the FOR THE HERBS & VEGETABLES section. - - Add everything to your simmering broth except for the dumplings, Thai Basil and 1 cup reserved bean sprouts. And OPTIONS. - [unless you opt for the carrots] - - Allow your vegetables and herbs to simmer for 30 minutes.
  5. Bring pot up to a steady boil and add your frozen dumplings and your reserved 1 cup of sprouts. It's important your reserve your 1 cup sprouts be added last for texture, bite and snap.
  6. At 10 minutes in to your dumpling boil, add your Thai Basil. Then simmer 5 minutes longer. This is another important step. The fresh Thai Basil will add to the sweetness. - - Stir constantly as so your dumplings don't stick together. Because they will. Also, stir from the bottom as to not break up your dumplings. - - You'll know your dumplings are fully cooked when they float. - - Know your soup will thicken up with the addition of your dumplings.
  7. Serve immediately with sides of fresh lime wedges, fresh Cilantro leaves, garlic chilie sauce, soy sauce, fish sauce and fresh Thai Basil. - - Thai Basil really does make this dish! So does the chilled pickled Ginger! Try just one hot dumpling with chilled pickled ginger on it. I swear, it's a freaking life changer! - - Enjoy!

Some observations: Chinese use pork butt for Char Siu because we love the fat and it really is part and parcel to the authentic dish. That said, I used tenderloin the first time, pork sirloin roast the second, and pork shoulder the last. PLATES w/Rice & Salad & Pineapple. Place pork strips on broiler pan and put on rack above water pan. Mike's Huli Huli Chicken slow-roasts their chicken on the wood-fire rotisserie, which results in juicy meat that is also as crispy as you can get without frying it, Guy says.

So that is going to wrap this up for this special food mike's chinese pork & mushroom dumpling soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!