Cream-filled Rolls in a Bread Maker
Cream-filled Rolls in a Bread Maker

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cream-filled rolls in a bread maker. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cream-filled Rolls in a Bread Maker is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Cream-filled Rolls in a Bread Maker is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook cream-filled rolls in a bread maker using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cream-filled Rolls in a Bread Maker:
  1. Prepare 280 grams Bread (strong) flour
  2. Get 50 grams Butter
  3. Get 2 tbsp Skim milk powder
  4. Get 3 tbsp Sugar
  5. Make ready 1 tsp Salt
  6. Prepare 2 beaten Beaten eggs
  7. Prepare 150 ml Water
  8. Get 1 tsp Instant dry yeast
  9. Get Custard Cream
  10. Make ready 2 Egg yolk
  11. Make ready 150 ml Milk
  12. Get 50 grams Sugar
  13. Take 20 grams White flour
  14. Get 20 grams Butter
  15. Take 2 or 3 drops Vanilla essence
Steps to make Cream-filled Rolls in a Bread Maker:
  1. Add all of the dough ingredients to the bread maker, set to the 'bread dough' setting and press start.
  2. Make the custard cream in the microwave. First add 2 egg yolks and 50 ml of milk into a heat-resistant bowl and mix.
  3. Add the sugar and vanilla essence to the mixture and mix again.
  4. Aff the flour in a few goes, mixing into the mixture with each addition.
  5. Add the rest of the milk and once mixed, wrap the bowl loosely with cling film. Heat for 1.5 minutes in a 1000 W microwave. Take it out once, mix with a whisk and put back in the microwave for a further 1.5 minutes.
  6. Whilst still warm, add the butter and melt by mixing it in. Once the cream has become a bit more transparent, it's done.
  7. Transfer the cream to a shallow container, wrap tightly and set aside.
  8. Preheat the oven to 180°C.
  9. Next, the bread dough. When the alarm on the bread maker sounds, take the dough out of the machine, cover with a tea towel and leave to rest for 20 minutes.
  10. Split the dough into 10 pieces, each weighing around 55 g.
  11. Roll each piece of dough into an eliptical shape with a rolling pin and dollop 1/10 of the custard cream mixture onto each.
  12. Fold the dough in half over the cream.
  13. Make 4 incisions along the edge of the dough with a scraper.
  14. Line a baking tray with parchment paper and bake 5 rolls at a time, leaving plenty of space between each one on the tray. Bake at 180°C for 12 minutes. Once they turn a nice golden colour, they're done.

So that is going to wrap this up with this special food cream-filled rolls in a bread maker recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!