broccoli potato cheddar soup
broccoli potato cheddar soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, broccoli potato cheddar soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

broccoli potato cheddar soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. broccoli potato cheddar soup is something that I have loved my whole life.

Tips for Cheddar Broccoli Potato Soup. This broccoli potato cheese soup won't freeze well because of the dairy. If you don't have cheddar, try using another flavorful, good melting cheese such as Gruyere cheese.

To get started with this particular recipe, we have to prepare a few components. You can have broccoli potato cheddar soup using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make broccoli potato cheddar soup:
  1. Take 2 head of broccoli
  2. Prepare 3 large potatoes
  3. Make ready 1 small onion chopped
  4. Get 1 cup sour cream
  5. Get 2 tbsp chicken bouillon
  6. Take 1 lb chopped bacon
  7. Make ready 1 tbsp garlic powder
  8. Make ready 2 cup shredded cheddar cheese
  9. Prepare 2 large carrots shredded

Eating a bowl of this soup is pretty much exactly like eating a salad. Keywords: broccoli cheddar potato soup, Broccoli Cheese and Potato Soup, broccoli potato cheese soup, potato and broccoli cheese soup. This thick and creamy soup is full of delicious vegetables including broccoli, potatoes, and carrots, plus lots of cheese and delicious seasonings. Loaded broccoli potato cheese soup is the ultimate broccoli cheese soup recipe.

Instructions to make broccoli potato cheddar soup:
  1. Put chopped potatoes, broccoli, bacon, onion and carrots in large pot and cover with water. bring to a boil and add garlic powder and chicken bouillon. cook until veggies are tender. Stir in sour cream and shredded cheese. salt and pepper to taste. enjoy

With how hearty and filling it is, this soup is a popular recipe year round! In a large pot over medium heat, melt butter. Slowly add chicken broth and season with salt and pepper. In a large saucepan, combine the first seven ingredients; bring to a boil. My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup.

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