Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, natto miso soup with egg. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Heat the miso soup over medium heat. When small bubbles start popping out, pour the beaten egg in a stream with one hand while the other hand stir the soup gently in a clockwise (or counterclockwise) direction. Then add the miso to dissolve.
Natto Miso Soup with Egg is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Natto Miso Soup with Egg is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook natto miso soup with egg using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Natto Miso Soup with Egg:
- Make ready 1 portion cup Natto
- Make ready 1 beaten egg
- Get green onion for topping
- Prepare 2 cups Dashi broth
- Prepare 1 tbsp Miso
Traditional recipes for natto miso soup call for rinsing the soybeans in cold water before adding them to the dashi, but I think that doing so defeats the purpose of putting natto in the soup. The slightly bitter tang of natto complements the savoriness of a brown miso and counters the sweetness of a lighter, sweeter miso such as Saikkyo. It consists of a basic miso soup base, loaded with hearty vegetables (e.g. daikon radish, potatoes, carrots, shitake mushrooms), tofu and natto. Traditionally, the natto would be chopped or mashed into a paste before adding into the soup, which would then be boiled for some time before serving.
Steps to make Natto Miso Soup with Egg:
- Heat Dashi broth until it boils.
- Stir the Natto (about 50 times). Beat the egg. Finely chop the green onion.
- When the Dashi broth boil, reduce the heat to low. Then add the miso to dissolve.
- Add the Natto. Heat the miso soup over medium heat. When small bubbles start popping out, pour the beaten egg in a stream with one hand while the other hand stir the soup gently in a clockwise (or counterclockwise) direction.
- When the egg is cooked, turn the heat off. Add chopped the green onion.
- Serve in a bowl. Now your miso soup is ready!
It is the most easiest miso soup to cook, and it tastes actually excellent! NATTO is surprisingly nutrient-rich food, for example Protein Fat, Carbohydrate, Vitamin, Dietary Fiber, and so on. NATTO miso soup should be power food to start energetic and happy day! Enjoy your miso soup! (Vegan) Natto Miso Soup/Natto Jiru! First of all, you need dashi/Japanese soupstock.
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