Banana carrot cake
Banana carrot cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana carrot cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Banana carrot cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Banana carrot cake is something that I’ve loved my whole life. They are nice and they look wonderful.

Ooey gooey dark chocolate banana bread, secretly healthy and vegan! This carrot cake does not have a cream cheese frosting. I have not had this yet, but my hubby says it's wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook banana carrot cake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana carrot cake:
  1. Take 250 g all purpose flour
  2. Take 3 very ripe bananas
  3. Get 3 eggs
  4. Make ready 100 g sugar
  5. Make ready 100 ml vegetable oil
  6. Take 1 tbs baking soda
  7. Take 1.5 tbs baking powder
  8. Take 1 tbs vanilla essence
  9. Take 150 g carrots
  10. Get 1 tbs cinnamon

In a large bowl, stir together butter and sugars until combined. This low fat carrot banana cake or loaf combines two of my favourites: carrot cake and banana bread. This isn't as sweet and decadent as a carrot cake, and calls for far less oil or butter. A deliciously moist carrot cake, perfect with a strong cup of tea and a good book!

Instructions to make Banana carrot cake:
  1. Add cinnamon, baking powder and baking soda to the flour and sift in a bowl
  2. In a separate bowl mash the bananas with a folk and add the other ingredients one by one mixing well (eggs, sugar, vegetable oil and vanilla essence) in that order
  3. Add the dry mixture and beat thoroughly..add grated carrots and mix lightly
  4. Preheat the oven at 180°c for 10 minutes..pour into the prepared baking tin and bake for 50 minutes or until a skewer inserted into the center comes out clean
  5. Cool in the tin for a few minutes then turn out onto a wire rack

Carrot Cake Banana Bread is the best of both worlds! Super moist, perfectly sweet, and glazed to perfection - you won't be able to stop at one slice! Carrot Cake Banana Bread Tips & Tricks: - I like to mash the bananas with a fork, because I can control just how "mashed" the bananas get. Since I like my banana bread with some bigger pieces of. This delicious carrot and banana cake recipe is halfway between a banana loaf and carrot cake, bringing the best of both worlds to one bake.

So that’s going to wrap it up with this special food banana carrot cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!