Zesty Pasta Salad
Zesty Pasta Salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zesty pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Zesty Pasta Salad is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Zesty Pasta Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have zesty pasta salad using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Zesty Pasta Salad:
  1. Make ready 1/2 packages pizza size pepperoni -chopped into quarters.
  2. Make ready 1/2 jar mild pepper rings
  3. Get 1 large Tomato- chopped
  4. Prepare 1 large green pepper-chopped
  5. Make ready 1 small red onion-chopped
  6. Take 1 very small can sliced black olives
  7. Prepare 1 box tri colored rotini pasta
  8. Make ready 1 small block(about 8 oz.) mozzarella cheese chopped into 1/2 inch squares
  9. Get 1 small block(about 8 oz.) cheddar cheese chopped into 1/2 inch squares
  10. Take 1 large bottle Wishbone Italian Dressing
  11. Take 1 packet Good Seasons Italian Dressing seasoning
Steps to make Zesty Pasta Salad:
  1. Cook pasta to an "El Dente" fork tender. Remove from heat. Drain. And run cold water over pasta till chilled. Place into large mixing bowl.
  2. Add all your ingredients to cold pasta. Stir your italian dressing and Dry italian seasoning packet into pasta salad until blended. Refrigerate 1 hour and then serve.

So that’s going to wrap this up with this exceptional food zesty pasta salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!