Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tonjiru (miso soup with veggies and pork). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetables. Packed with loads of vegetables and a small amount of pork, tonjiru is quite filling but you will be surprised to know the calories in tonjiru are low. Tonjiru (Miso Soup with Pork and Vegetables) Tonjiru literally means "pork soup", so it goes without saying that pork is an essential ingredient in this recipe, but it's the addition of root.
Tonjiru (Miso Soup with Veggies and Pork) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Tonjiru (Miso Soup with Veggies and Pork) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have tonjiru (miso soup with veggies and pork) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tonjiru (Miso Soup with Veggies and Pork):
- Prepare 100 g pork
- Take 1/2 carrot
- Make ready 1 potato
- Prepare 1/3 konnyaku
- Get 1/2 onion
- Prepare 1 Tbsp miso
- Prepare 500 ml dashi soup
- Make ready 2 tsp sesame oil
Then, turn to low heat and add the ingredients (A). Simmer till tender while removing the scum. When the vegetables get soft, turn off the heat. Tonjiru (butajiru) is a variant of Japanese miso soup where the diluted miso is added after simmering small pieces of pork and vegetables in dashi.
Instructions to make Tonjiru (Miso Soup with Veggies and Pork):
- Chop all vegetables and pork into small pieces. (Since I have a small child, I cut them into a child-sized pieces, but you can cut as you wish.) Heat a pot with the sesame oil, add all the veggie and pork and fry on medium heat.
- Once cooked, add dashi soup (Japanese soup stock made from fish and kelp. You can also find "dashi powder" which you can make dashi easily by just adding water) and keep cooking on low heat with the lid on until the vegetables are soft, usually about 10 min.
- Finally add miso. Using a ladle, dissolve miso with some dashi soup. This is the good way to dissolve miso when making miso soup. Then mix in the miso to the veggies and pork and it's ready to eat! It is also good to garnish with a bit of "shichimi" - a mixture of red pepper and other spices.
Chunky enough for a light lunch, double or triple the ingredients because everyone will want a generous share. Pour off and discard the excess pork marinade, then stir the pork into the soup. Ladle into bowls and sprinkle with scallion greens. Tonjiru (or Butajiru) is a kind of Miso Soup with pork and a lot of root vegetables such as Gobo (burdock root) and carrot. Even though it is a Miso soup, Tonjiru tastes very different from ordinary Miso Soup.
So that’s going to wrap it up with this special food tonjiru (miso soup with veggies and pork) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
