Vegetable Beef Soup
Vegetable Beef Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable beef soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil. Loved it because I used this as a"sample" and created my own.

Vegetable Beef Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Vegetable Beef Soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable beef soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Beef Soup:
  1. Take 1 lb stew beef
  2. Prepare 1 onion, chopped
  3. Prepare 3 stalks celery
  4. Make ready 3 small carrots, chopped
  5. Prepare 3 white potatoes, small diced
  6. Get 3 ears corn, cut off cob
  7. Make ready 1 cup frozen baby Lima beans
  8. Get 1 small can lesueur peas
  9. Prepare 1 can green beans
  10. Take 1 can petite diced tomatoes
  11. Take 24 oz's V8 juice
  12. Make ready to taste Salt and Pepper

The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish gravy. It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights?

Steps to make Vegetable Beef Soup:
  1. Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot.
  2. Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef.
  3. Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary.
  4. Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender.
  5. Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!
  6. NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results.

This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Cans of carrots, corn, green beans, potatoes and tomatoes are combined in a slow cooker with stew meat and onion soup mix in this recipe for a one dish meal. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand.

So that’s going to wrap this up for this exceptional food vegetable beef soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!