Curry Flavoured Seafood Miso Soup
Curry Flavoured Seafood Miso Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, curry flavoured seafood miso soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Curry Flavoured Seafood Miso Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Curry Flavoured Seafood Miso Soup is something which I have loved my whole life. They are nice and they look fantastic.

Especially a light soup like this seafood noodle soup. I forgot to mention the best part (ok, the second best, obviously flavor is the best)…this udon noodle. The basic method to make a miso soup is you cook ingredients in Dashi Stock, then season with Miso.

To get started with this recipe, we have to prepare a few ingredients. You can cook curry flavoured seafood miso soup using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Curry Flavoured Seafood Miso Soup:
  1. Get 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
  2. Prepare 1 Potatoes *cut into small pieces
  3. Make ready 1 Bok Choy OR 2 Cabbage Leaves *cut into small pieces
  4. Take 200-300 g Seafood *I used Prawns, Squid Rings and Fish
  5. Take 2 tablespoons Miso *alter the amount according to the saltiness of the Miso you use
  6. Get 1 teaspoon Curry Powder *Asian Curry Powder recommended
  7. Make ready 1 Spring Onion *finely chopped

I added a small amount of Asian Curry Powder as Curry and Miso are a good match. You can pour this yummy soup over freshly cooked rice. Blanch the spinach and set aside. Put water and chicken soup stock in a pot and bring to boil.

Steps to make Curry Flavoured Seafood Miso Soup:
  1. Heat Dashi Stock (OR Water & Dashi Powder) and Potato in a large saucepan or a pot. When Potato is half-cooked, add Bok Choy (OR Cabbage) and cook for a few minutes.
  2. Add Seafood and cook for 1-2 minutes, then add Miso and Curry Powder. Remove the soup from the heat just before it starts to boil. Sprinkle with Spring Onion.
  3. Enjoy with freshly cooked Rice. You can pour this soup over freshly cooked rice. That’s the way I like to eat this soup.

Turn the heat off, break S&B Golden Curry Mix into pieces and add them to the pot. This Seafood Miso Soup is cooked in that way. I added a small amount of Asian Curry Powder as Curry and Miso are a good match. You can pour this yummy soup over freshly cooked rice. The basic method to make a miso soup is you cook ingredients in Dashi Stock, then season with Miso.

So that is going to wrap this up with this exceptional food curry flavoured seafood miso soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!