Quick and easy instant pot veggie beef soup
Quick and easy instant pot veggie beef soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, quick and easy instant pot veggie beef soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick and easy instant pot veggie beef soup is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Quick and easy instant pot veggie beef soup is something that I have loved my entire life. They’re nice and they look wonderful.

This homemade vegetable beef soup is, of course, a million times better than the canned stuff. It's fresh, flavorful, and you know exactly what went in it. Using the Instant Pot just makes it extra quick and simple.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick and easy instant pot veggie beef soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick and easy instant pot veggie beef soup:
  1. Take 1 lb ground beef
  2. Make ready 1 small yellow onion
  3. Prepare 1 Tbsp minced garlic
  4. Prepare 1 (32 oz) box of beef broth
  5. Get 1 lb. Frozen mixed vegetables
  6. Take 1 (15 oz) can diced tomatoes
  7. Prepare 1 (4 oz) can stems and pieces mushrooms
  8. Take 2 bay leaves
  9. Make ready 1/2 tsp dried thyme
  10. Take to taste Salt and pepper

A delicious soup filled with a variety of vegetables and chunks of beef that is a meal in itself. A delicious bowl of Vegetable Beef Soup made in the Instant Pot pressure cooker. And it couldn't be easier to make! Make a hearty vegetable beef soup in no time with this Instant Pot soup recipe.

Instructions to make Quick and easy instant pot veggie beef soup:
  1. Turn instapot to saute mode. While its heating chop onion and mince garlic.
  2. When instapot is hot. Brown hamburger with onion and garlic.
  3. Add all other ingredients to pot and stir
  4. Set instapot to manual setting with high pressure for 5 minutes.
  5. Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)

Goodbye to all day simmering, this is a quick and easy dinner for any busy weeknight. You can even replace white potatoes with sweet potatoes. Get inspired with the more Instant Pot soup recipes here. Print It's time to get to this great addition to those Favorite Pressure Cooked Recipes, this Instant Pot Vegetable Beef Soup with barley. But first, let me show you what everyone else made!

So that’s going to wrap this up for this exceptional food quick and easy instant pot veggie beef soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!