Smokey Potato Soup
Smokey Potato Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, smokey potato soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Smokey Potato Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Smokey Potato Soup is something that I’ve loved my entire life.

Gave the soup more smoky, hearty flavor. I also added a pinch cayenne (red pepper flakes or Tabasco would be good too). In a Dutch oven combine the ham, carrot, curry powder, and paprika.

To begin with this recipe, we must first prepare a few components. You can have smokey potato soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smokey Potato Soup:
  1. Take 5 large potatoes
  2. Take 1/2 large onion
  3. Take 4 strips of bacon-cooked
  4. Prepare 1 bunch mushrooms (optional)
  5. Prepare 2/3 cup butter or margarine
  6. Prepare 2/3 cup all purpose flour
  7. Prepare 5 cup milk
  8. Take 2 cup chicken broth
  9. Take 1 salt and pepper

The result is a smoky, velvety potage that won't get any grief from your fire alarm. Smoked Potato Soup Recipe adapted from Cedric Maupillier, Mintwood Place, Washington, D. This Smoky Bacon Potato Soup is the perfect comfort food for cool weather. It's cozy and smoky from the bacon and smoked paprika, and hearty and savoury from the potatoes, onions and garlic.

Instructions to make Smokey Potato Soup:
  1. Brown bacon, rough chop and set bacon aside. Add the bacon grease to the pot you're going to make your soup in
  2. Add butter/margarine and let it melt. Add the all purpose flour and stir til smooth
  3. Add chicken broth and milk. Bring to boil
  4. While it's coming to a boil, half cook the onion ( I dice my onion so it cooks quickly)
  5. When base is boiling, add the onions, potatoes, bacon (and mushrooms if you choose to)
  6. Reduce heat to low and simmer for at least an hour or until potatoes are soft, stirring occasionally

Made per the recipe with two exceptions. I used sweet potato vs white potato and all brown lentils because that's what I had on hand. Honestly, the best lentil soup I've made. The wonderful winter soup also features corn, pepper and leek, yum! It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.

So that’s going to wrap this up with this exceptional food smokey potato soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!