OATS SOUP (VEGAN)
OATS SOUP (VEGAN)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oats soup (vegan). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

OATS SOUP (VEGAN) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. OATS SOUP (VEGAN) is something that I’ve loved my entire life.

Vegan overnight oats are an EASY make-ahead breakfast, made with dairy-free almond milk. The best healthy vegan soup recipes for all seasons! Deliciously tasty and vegan overnight oats in a jar: High in fiber, great against diabetes and heart Collecting a ready made breakfast from the fridge, obviously!

To begin with this recipe, we have to first prepare a few ingredients. You can cook oats soup (vegan) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make OATS SOUP (VEGAN):
  1. Take 2 Coconut ( finely chopped flush) .
  2. Prepare 30 grams Oats
  3. Get 30 grams Yellow mung dal pressured cooked upto 3 whistle .
  4. Take 500 ml veg stock or 1 veg stock cube or plain water
  5. Make ready 1 tbsp Cuminie seeds
  6. Make ready 1/2 tbsp Pressed Ginger.
  7. Take 1 pinch Turmuric powder.
  8. Make ready 1 tbsp freshly ground black pepper powder.
  9. Take 1 tbsp Lime water.
  10. Make ready 50 ml fresh thick coconut milk.
  11. Make ready 50 ml second coconut milk.
  12. Prepare 1 tsp olive oil.
  13. Take 1 SALT to TASTE.

The best healthy vegan soup recipes for all seasons! Deliciously tasty and vegan overnight oats in a jar: High in fiber, great against diabetes and heart Collecting a ready made breakfast from the fridge, obviously! Heat a large deep skillet or Dutch oven over medium-low heat. Oats soup recipe - Vegetable oats soup is one of the easiest oats recipes that one can try for a quick breakfast or light dinner.

Instructions to make OATS SOUP (VEGAN):
  1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame.
  2. Add tender coconut flush, and turmaric powder and stir it for 30 sec.
  3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame.
  4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more.
  5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame.
  6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick.
  7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals.
  8. you can even try this soup without adding Coconut milk ( with veg stock alone.).

It's absolutely delicious, healthy and nourishing. Vegan overnight oats are an EASY make-ahead breakfast, made with dairy-free almond. Vegan Soup-Diet soup-Oats Soup Looking for a quick and easy Oats soup?🤔Fibre Rich & Low-Calorie Recipe. The toasted oats give the soup such a unique flavor. I used vegetable broth and I was out of onion We don't usually eat tomato soups but this one was a winner.

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