Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy cream of tomato soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Be the first to review this recipe. I was looking for a cream of tomato soup and came up with this variation on a vegetable soup I recently found. It is very tasty, and the chili gives it just that little bit of extra zing.
Spicy cream of tomato soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Spicy cream of tomato soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy cream of tomato soup using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy cream of tomato soup:
- Make ready 1.5 kg plum tomatoes
- Make ready 5 mild red chillies
- Prepare 1 x punnet of mushrooms
- Get 1/2 x onion
- Make ready 4 x cloves of garlic
- Prepare 3 x stock cube
- Prepare leaves Lime
- Make ready Pepper
- Make ready Salt
Add the spices and fry until fragrant. Add the crushed tomatoes to the pot, stir to combine and bring. Tomato soup always tasted like pasta sauce to me, sort of out of context, and I did not understand why a grilled cheese would need to be near this. My wife suggested cream of tomato soup and this was my first experience making it.
Instructions to make Spicy cream of tomato soup:
- Heat oven, chop up tomatoes, chilli, onion and garlic. Roast all in a deep dish for 30 mins
- Add pepper to taste
- Roasted
- Boil up 4 pints or so of water, add stock and lime leaves
- Transfer the roasted dish to the pot and cook for another 30 mins.
- Take off the heat, add cream to taste
- Heat through for a further 10 mins.
- Serve and enjoy
I added a carrot, a clove of garlic, and a stalk of celery to the onion sautee and pureed it along with some of the milk and tomato juice before adding it to the roux Pour the water into the pan, and bring to a boil while scraping the browned bits of food off of the bottom with a wooden spoon. Pour in the tomato puree and thin with additional water to desired consistency. Remove bay leaves and serve with cream if desired. Combine broth and tomatoes in a medium saucepan over moderate heat. When soup bubbles, stir in heavy cream and reduce heat to low.
So that is going to wrap it up with this special food spicy cream of tomato soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
