Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's easy egg drop soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mike's Easy Egg Drop Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mike's Easy Egg Drop Soup is something that I have loved my whole life. They are fine and they look wonderful.
Great recipe for Mike's Easy Egg Drop Soup. This recipe is deliberately high in sodium to prompt sufferers to drink additional fluids throughout the day and, it's light enough for flu sufferers to keep down. This was delicious :) I love egg drop soup, and this tasted almost exactly like the stuff you can get in a restaurant.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's easy egg drop soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Easy Egg Drop Soup:
- Make ready Egg Drop Soup
- Prepare 2 large Eggs [lightly beaten]
- Get 1 box 32 oz Chicken Broth [with sodium]
- Prepare 1 tbsp Powdered Chicken Bouillon
- Get 1/4 tsp Ground Ginger Or 1/2 tsp Minced Ginger
- Prepare 1/4 tsp White Pepper
- Take 2 tbsp Fine Chopped Chives
- Get 1 Handfull Fresh Cilantro Leaves
- Take Sides
- Take 1 Soy Sauce
- Get Options
- Prepare 2 tbsp Cornstarch + 2 tbsp Water [option - to thicken]
- Prepare 1 Handfull Fresh Spinach
- Take 1 Handfull Kelp
This Chinese Egg Drop Soup is the BEST! It's quick and easy to make, making it perfect for a quick lunch or starter for dinner. It is one of many folks favorite items to order at a Chinese food restaurant, whether they are grabbing take-out or dining in. Egg Drop Soup A classic Chinese restaurant favorite, this egg drop soup recipe is quick, easy to make, only requires a few ingredients, and is absolutely delicious.
Instructions to make Mike's Easy Egg Drop Soup:
- Place everything in a small pot except for eggs and cilantro. Bring to a boil.
- At boil, add lightly beaten eggs slowly. Drop by drop and make strands with them. Boil until cooked. About 1 minute at a high boil. Try adding fresh spinach and/or kelp at this point if you can get away with it. I couldn't.
- Slowly add cornstarch at this point if you want to thicken your soup. Your soup will thicken as it boils.
- Add fresh cilantro and serve hot with Soy Sauce.
Slowly stir the paste into the chicken stock before adding the eggs. Proceed with the rest of the directions. We start many stir-fry meals with this easy egg drop soup, which cooks in just a few minutes. There are many recipe variations, but we like the addition of cornstarch to thicken the soup and give it a rich, golden color. I got the recipe from Grandma's old cookbook. —Amy Beth Corlew-Sherlock, Lapeer, Michigan Although i'd rename it Egg Drop Soup for One!
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