Shredded Chicken Breast Mix
Shredded Chicken Breast Mix

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shredded chicken breast mix. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shredded Chicken Breast Mix is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Shredded Chicken Breast Mix is something which I’ve loved my entire life.

Why Make this Shredded Chicken Recipe. After making this easy, moist Homemade Shredded Chicken Breast recipe, you'll never be tempted to buy shredded chicken again!. A special trick makes shredding fast and mess-free!

To begin with this recipe, we must prepare a few components. You can cook shredded chicken breast mix using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shredded Chicken Breast Mix:
  1. Prepare 2 cooked chicken breast shreeded
  2. Get Veggie mix (french beans, brocolli, carrots?
  3. Prepare 1 tsp cumin
  4. Prepare 1 tsp garam marsala
  5. Get Pinch salt

Once chicken is cool enough to handle, use two forks and pull breasts apart. If you want smaller pieces of shredded chicken, you can shred the larger chunks with your hands. It's easy to scale the pressure cooker shredded chicken breast recipe. The easy way to cook Instant Pot chicken breast for shredding, from fresh or frozen!

Instructions to make Shredded Chicken Breast Mix:
  1. Add chopped onions to pan cook until browned
  2. Add salt, cumin and garam marsala
  3. Add brocolli
  4. Fry until crispy
  5. Add mixed veggies (french beans, carrots, brocolli)
  6. Fry mixture until softened a bit
  7. Add shredded chicken breast and cook until crispy
  8. Serve immediately

It's a healthy addition to soups, salads, pastas or sandwiches throughout the week. PIN THIS RECIPE FOR LATER DIRECTIONS. Place chicken breasts in pan with broth (I have used frozen, as well as fresh- frozen adds to your cooking time). Mix in the shredded chicken, cumin, chili powder, and tomato sauce; bring to a boil. I love Mexican food, but not the high calorie count that often comes with it.

So that is going to wrap it up for this special food shredded chicken breast mix recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!