Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple cabbage & bean soup with pork. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Was concerned the cabbage would be too hard to cut. Followed instructions AND kept the core in to keep the wedges together. To prepare the cabbage for frying, cut it in half from its top down through its core.
Simple Cabbage & Bean Soup with Pork is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Simple Cabbage & Bean Soup with Pork is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook simple cabbage & bean soup with pork using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Cabbage & Bean Soup with Pork:
- Get 1 pound pork, cut into 1/2" cubes (I like shoulder, but you can use whatever cut you like.)
- Prepare 1/2 Tablespoon oil
- Take 1 small onion, diced
- Take 2 large carrots, peeled and cut into roughly 1/2"pieces (I find the peel can sometimes impart a slightly bitter flavor.)
- Prepare 1 large stem of celery, diced
- Take 4 cloves garlic, crushed
- Get 1 Tablespoon tomato paste + 1 teaspoon sugar OR 2 Tablespoons ketchup if you don't have tomato paste
- Make ready 1 bay leaf
- Get 1 teaspoon dried thyme
- Get 8 cups liquid (any mixture of water and unsalted stock you like)
- Make ready 2.5 teaspoons kosher salt to start
- Get 1 Tablespoon apple cider or distilled white vinegar
- Make ready 6 cups chopped cabbage (roughly 1"pieces), about half a large head
- Take 2 (15 oz.) cans (OR one 28 oz. can) unsalted white beans, drained. (I used Northern. You can also use Navy or Cannellini.)
Using a slotted spoon, remove bacon to a paper towel-lined plate, leaving the drippings in the skillet. I love this southern cabbage recipe because it creates tender, yet slightly firm cabbage that is full of flavor, even the juice left in the pot taste good! This is a very basic (but flavorful) cabbage recipe. If you wanna add a lil spunk to your cabbage throw in some sauteed onions, garlic, red pepper flakes, and smoked meat.
Steps to make Simple Cabbage & Bean Soup with Pork:
- In a large pot or stockpot, bring the oil up to medium high heat and brown the pork.
- Add onions, carrots, celery, and garlic and saute for 2 or 3 minutes until the onions just start to turn translucent.
- Add bay leaf, thyme, and tomato paste (or ketchup), and give everything few good stirs. (This will give the tomato a chance to caramelize a bit.)
- Add liquid, salt, vinegar, and cabbage, give everything another few good stirs, turn the heat down to medium, and cook, covered, for 15 to 20 minutes.
- Turn heat down to medium low, add beans, stir them in, and cook, covered, for another 20 to 25 minutes. Adjust seasoning before the last 5 minutes of this cooktime to give all flavors a chance to meld.
- Enjoy! :)
Cabbage Breakfast Burritos If you're cutting carbs, you have to give this breakfast burrito a try. This simple recipe for red cabbage and carrot coleslaw that's tossed in a spicy and creamy dressing — perfect for serving alongside tacos. Roasted Cabbage Slaw with Hazelnuts & Lemon. This tasty slaw makes use of both red and Savoy cabbage, and the roasting brings out the sweet flavor of both varieties. Their advice: Use small, new cabbages as they will be more tender, easier to roll & cook better.
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