Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, imitation crab bisque. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A quick and easy bisque made with cream of mushroom soup, condensed tomato soup, imitation crab meat and a pinch of curry powder. In a large sauce pan, saute the celery, green pepper and onions in the butter. Add potato soup, corn, half and half, milk, bay leaves, thyme, garlic powder, pepper and hot sauce; cook until thoroughly heated.
Imitation Crab Bisque is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Imitation Crab Bisque is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have imitation crab bisque using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Imitation Crab Bisque:
- Prepare 20 oz Imitation Crab (or real crab/losbter-chunk style)
- Get 1 pints Heavy Whipping Cream
- Make ready 4 tbsp Unsalted Butter
- Take 1 cup Milk
- Prepare 1 cup Chicken Stock
- Prepare 1/4 cup White Wine
- Prepare 2 small Onions (chopped)
- Take 2 Bay Leaves
- Make ready 1/4 tbsp Cayenne Pepper
- Get 1/2 tbsp Chili Powder
- Take 1/2 tbsp Ground Cinnamon
- Make ready 1 tbsp Dried Parsley
- Prepare 2 tbsp Garlic Salt
- Get 1 Salt & Pepper (to taste)
I used whipping cream instead of half and half and shredded the imitation crab up instead. I also used a can of muchroom soup in place of one of the chicken broths. You have to try this recipe! This seafood bisque is made with crab and shrimp, but you may choose to substitute another seafood or add a third, such as lobster, scallops, or firm, flaky fish.
Steps to make Imitation Crab Bisque:
- Melt butter in a deep saute pan.
- Add onions. Saute until slightly brown.
- Add all other ingredients and simmer on low for 30 minutes. Stir occasionally.
My husband's a huge fan of any "bisque," out there known to man. This crab bisque is absolutely delicious! It reminds me of the crab bisques I used to devour at every opportunity in New Orleans, creamy, hearty and full of crab! The coconut milk in this recipe adds to the creaminess and the hefty amount of crab meat ensure you have luscious chunks of crab in every… The meat of the crab is added to sautéed onions and then thickened with flour and cream. Sherry is added at the very end to give it this incredible boost of flavor!
So that’s going to wrap this up for this special food imitation crab bisque recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
