Chicken Tortilla Soup (Instant Pot)
Chicken Tortilla Soup (Instant Pot)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken tortilla soup (instant pot). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Tortilla Soup (Instant Pot) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Tortilla Soup (Instant Pot) is something that I’ve loved my entire life.

Secure lid and move pressure release valve to Sealing position. Meanwhile, on a large baking sheet, toss tortilla strips with oil and a pinch of salt. Lightly oil a baking sheet or coat with nonstick spray.

To begin with this recipe, we must prepare a few components. You can have chicken tortilla soup (instant pot) using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup (Instant Pot):
  1. Get 4 Chicken Thighs, boneless & skinless
  2. Make ready 28 oz. Canned Diced Tomatoes
  3. Take 6 oz. Canned Diced Green Chilies
  4. Make ready 1/2 cup Chicken Broth
  5. Make ready 1 Onion, Diced
  6. Prepare 1 tsp Garlic, minced
  7. Prepare 1 tsp Ground Cumin
  8. Get 1 tsp Salt
  9. Take 1/4 tsp Ground Black Pepper
  10. Prepare 4 Corn Tortillas, cut into thin strips
  11. Make ready 2 Tbsp Fresh Cilantro, chopped
  12. Make ready 1/2 cup Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero)

Healthy chicken tortilla soup made right in an instant pot! It's practically dump n' go and loaded with tender chicken, black beans, tomato, corn, and simmers in the pressure cooker, instant pot, or express cooker. Top with tortilla strips, cheese, and avocado for a healthy and easy dinner. Slow Cooker Instructions: Place onion, garlic, diced green chiles, fire roasted diced tomatoes, enchilada sauce, chili powder, cumin, black beans and chicken broth in slow cooker.

Steps to make Chicken Tortilla Soup (Instant Pot):
  1. Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot.
  2. Mix well.
  3. Close & lock the lid.
  4. Turn steam release valve to ensure the pot is sealed.
  5. Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.
  6. Press CANCEL (Keep Warm: On)
  7. Allow Natural Release for 10 minutes.
  8. Press steam release handle down for Quick Release.
  9. Remove chicken to a plate & shred into bite size pieces.
  10. Return chicken to the pot.
  11. Press SAUTÉ—Normal.
  12. Add corn tortilla strips & cilantro to the pot.
  13. Cook for 2 minutes stirring occasionally.
  14. Serve topped with shredded cheese blend immediately.

Nestle the chicken into the mixture. Remove chicken, shred, and return to the slow cooker. Instant Pot chicken tortilla soup is a delicious, quick and easy dinner that you can throw together in less than thirty minutes. Did y'all catch the Amazon deals on the Instant Pot over the holidays? There were some CRAZY good deals! (Amazon affiliate) If you are an Instant Pot newbie, welcome to the world of pressure cooking.

So that is going to wrap it up with this special food chicken tortilla soup (instant pot) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!