Simple Ozoni (Clear Soup with Mochi Blocks)
Simple Ozoni (Clear Soup with Mochi Blocks)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple ozoni (clear soup with mochi blocks). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Simple Ozoni (Clear Soup with Mochi Blocks). My best friend is Japanese (I always feel that she is still alive somehow). She used to tell me about ozoni, and how it was a favorite during New Year celebration.

Simple Ozoni (Clear Soup with Mochi Blocks) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Simple Ozoni (Clear Soup with Mochi Blocks) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook simple ozoni (clear soup with mochi blocks) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Ozoni (Clear Soup with Mochi Blocks):
  1. Get 600 ml water
  2. Take 1 tsp dashi
  3. Get 1 tsp shoyu
  4. Prepare 3 tbsp mirin (you can replace it with grape juice + a bit of sugar, of lemon juice mixed with sugar)
  5. Prepare 2 mochi blocks, cut into 8 pieces
  6. Take 1/2 cup broccoli florets
  7. Make ready 1/2 cup peeled and sliced carrot
  8. Make ready 100 gr chicken tenders, cut into 1x1 inch
  9. Take 1/2 block naruto, sliced thinly
  10. Prepare 6 champignon mushrooms, halved

On the other hand, in the Kanto region (east around Tokyo), people make mochi soup with soy sauce flavour clear soup with rectangular mochi rice cakes. We're making Ozoni, Japanese Mochi Soup, whose clear soup gives it a beautiful presentation. This excellent dashi broth is full of umami coming from kombu seaweed and bonito flakes. [recipe] Celebrate the arrival of the new year with a simple, delicious Japanese ozoni ((恊雑ē…® ) soup! This is a Kanto style ozoni with a clear kombu and dashi broth.

Instructions to make Simple Ozoni (Clear Soup with Mochi Blocks):
  1. Add dashi, shoyu, and mirin to water to a pot of your choice. Use low heat.
  2. Add slices of chicken. Clean the scum periodically from the surface.
  3. Add naruto, champignon mushrooms, and mochi blocks. Stir occasionally.
  4. When the soup is simmering, add broccoli florets. Wait for about five minutes, stirring now and then so the mochi blocks won't stick. Enjoy!

The flavors are delicate, comforting and pair perfectly with the sweetness and chewiness of mochi. This is one of my all time favorite osechi ryori (traditional food)! Clear fish broth is preferred in some areas, like Tokyo and Osaka, but Miso based soup is eaten in Kyoto or some parts of Shikoku. The kind of mochi used is different, too. Square baked Mochi, round fresh and soft Mochi, or even Mochi with Anko (sweet red beans) inside could be used in Ozoni.

So that’s going to wrap this up with this special food simple ozoni (clear soup with mochi blocks) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!