Cheesy Garlic Bread
Cheesy Garlic Bread

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy garlic bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheesy Garlic Bread is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cheesy Garlic Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy garlic bread using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Garlic Bread:
  1. Prepare 1 large loaf Italian bread
  2. Take 1 stick salted butter - softened
  3. Make ready 1 tbsp dijon mustard
  4. Make ready 2 cloves fresh garlic - minced
  5. Prepare 1 tsp Italian seasoning (or 1/4tsp each basil, oregano, marjoram
  6. Prepare 1/2 tsp garlic powder
  7. Prepare 1/4 tsp onion powder
  8. Make ready 2 cup shredded 3 cheese Italian blend (such as Kraft)
  9. Prepare 1 extra virgin olive oil for drizzle
Instructions to make Cheesy Garlic Bread:
  1. Preheat oven to 375°F.
  2. Slice bread in half horizontally to make a "top" and "bottom" half. Lay out on foil lined baking sheet cut sides up.
  3. In a small bowl combine butter, minced garlic, Italian seasoning, garlic powder, and onion powder. Stir until well blended.
  4. Place half of butter mixture on each half of the bread. Spread out into an even layer on each. Top each buttered bread half with one cup of shredded cheese. Drizzle with olive oil.
  5. Place in oven. Bake uncovered 10-15 minutes or until cheese is melted and golden.

So that’s going to wrap it up for this special food cheesy garlic bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!