DIY Condensed Cream of Whatever Soup
DIY Condensed Cream of Whatever Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, diy condensed cream of whatever soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

DIY Condensed Cream of Whatever Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. DIY Condensed Cream of Whatever Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

Condensed "Cream of Anything" Soup is the homemade replacement for any Condensed Cream of Soup recipes. Get excited people, because this recipe is awesome! A healthy, budget-friendly substitute for canned cream soup.

To begin with this particular recipe, we have to first prepare a few components. You can cook diy condensed cream of whatever soup using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make DIY Condensed Cream of Whatever Soup:
  1. Make ready 3 tbsp butter
  2. Take 3 tbsp flour (I use Bob's Red Mill GF 1 to 1 Baking Flour)
  3. Get 1/2 cup chicken stock
  4. Prepare 1/2 cup milk
  5. Make ready 1/4-1/2 cup chopped mushrooms, broccoli, celery, or chicken (whatever flavor you need)
  6. Make ready To taste- salt, pepper, and garlic powder

It's creamy and adds additional flavor to your soups and dinners. Other ways you can use this delicious recipe: Add water to it, add some veggies and make your own homemade cream of chicken soup. Add it to casseroles, dinners, etc. anything that calls for it! Once you make these homemade versions of condensed cream soups, you'll never open a can again!

Steps to make DIY Condensed Cream of Whatever Soup:
  1. Over medium heat, saute the "whatever flavor" in the 3 tbsp butter.
  2. Create a roux by adding the flour to the melted butter. Whisk in flour and allow to cook for a minute or two.
  3. Add the chicken stock and milk to the roux and whisk constantly.
  4. Continue whisking/stirring over heat until the thick consistency of condensed soup.
  5. This is equivalent to 1 can of cream of (blank) soup, and works well in casseroles.

Condensed Cream Soups Done Better Condensed "cream of" soups are a very common ingredient in many recipes. Lots of crock pot and casserole recipes call for this and while I don't mind using the canned variety, even the lower-sodium. Gluten-free, Keto, and vegetarian versions included.. So get into the kitchen, whip up some healthy cream O' whatever soup. Melt butter in heavy bottomed stock pan over medium heat.

So that’s going to wrap this up for this exceptional food diy condensed cream of whatever soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!