Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, leftover hen in cream soup with asparagus and capers. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Here is how you cook it. Leftover Hen In Cream Soup With Asparagus And Capers Asparagus chopped, Left over hen carcus with meat and skin attached, large mushrooms sliced, capers, flour, butter, cans. Stir in asparagus, rice and chicken.
Leftover Hen In Cream Soup With Asparagus And Capers is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Leftover Hen In Cream Soup With Asparagus And Capers is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have leftover hen in cream soup with asparagus and capers using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Hen In Cream Soup With Asparagus And Capers:
- Get 1 bunch Asparagus chopped
- Take 1 1/2 Left over hen carcus with meat and skin attached
- Get 2 large mushrooms sliced
- Make ready 1 jar capers
- Make ready 2 tbsp flour
- Prepare 2 tbsp butter
- Make ready 2 can (15 oz) cans. Chicken broth
- Get 1 cup water
- Get 1/4 tsp each fennel,thyme,and rosemary
- Get 1/4 as needed Teaspoon Lawry's seasoning
- Prepare 1 cup heavy cream
- Get 1/2 as needed Teaspoon sugar
Turn leftover chicken into the ultimate comfort food. Our Cream of Chicken soup adds perfect flavor and the creamiest texture. Just stir in chicken, veggies and some cheese of course! Using a double crust (for the top and bottom) is what makes this the Ultimate Pot Pie, giving you extra crust to soak up the luscious sauce.
Instructions to make Leftover Hen In Cream Soup With Asparagus And Capers:
- In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices
- Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning
- Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot
Add the broth, asparagus, salt, and pepper. Chicken, Asparagus & Corn Chowder Chicken and asparagus make a light, comforting soup that's easy to do with common ingredients. If we have rotisserie chicken, it goes into this soup. —Jennifer Vo, Irvine, California Reserve half the asparagus spears. Stir the pasta and chopped asparagus in the saucepan and cook until the mixture is hot and bubbling, stirring occasionally. The soup is made with a basic white sauce, milk, and asparagus.
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