Spicy Roasted Pumpkin Seeds
Spicy Roasted Pumpkin Seeds

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy roasted pumpkin seeds. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spicy Roasted Pumpkin Seeds is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Spicy Roasted Pumpkin Seeds is something which I have loved my whole life.

Roasted pumpkin seeds are seasoned with a hint of spice and garlic in this easy fall recipe. Reviews for: Photos of Spicy Roasted Pumpkin Seeds. Try it in this spicy roasted pumpkin seeds recipe.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy roasted pumpkin seeds using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Roasted Pumpkin Seeds:
  1. Prepare 2 cups raw whole pumpkin seeds
  2. Get 1 1/2 tablespoons margarine, melted
  3. Take 1/2 teaspoon salt
  4. Get 1/8 teaspoon garlic salt
  5. Prepare 2 teaspoons Worcestershire sauce
  6. Prepare 2 tablespoons cayenne pepper or to your desired amount

Pepper flakes, paprika, and cayenne give these roasted pumpkin seeds a spicy kick. These seeds are smoky, spicy, and extremely snackable. Put those pumpkins to good use! First, lay out your supplies: a trash bag.

Instructions to make Spicy Roasted Pumpkin Seeds:
  1. Preheat oven to 275 degrees F.
  2. Combine the margarine, salt, garlic salt, Worcestershire sauce, cayenne pepper and pumpkin seeds. Mix thoroughly and place in shallow baking dish.
  3. Bake for 1 hour, stirring occasionally.
  4. Enjoy! (Keep covered when storing to prevent staleness.)

Spicy roasted pumpkin seeds are healthy to snack on. They are also delicious on top of soups and salads! Time is flying, we are in second half of I decided to make these spicy roasted pumpkin seeds from the seeds that were left after roasting my pumpkin. I have been munching on them. Don't throw away the pumpkin seeds from your pumpkin!

So that’s going to wrap it up for this special food spicy roasted pumpkin seeds recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!