Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sue's "i'm think i'm sick" chicken noodle soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sue's "I'm think I'm sick" Chicken Noodle Soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sue's "I'm think I'm sick" Chicken Noodle Soup is something that I have loved my entire life. They’re fine and they look wonderful.
Chicken Noodle Soup is a comfort food and has been shown to give you an emotional and psychological boost to lift your spirits. Homemade soup can make a person feel better not only physically but emotionally, mentally and warms the soul. Rhonda Sue's Homemade Chicken Noodle This yummy, homemade, Chicken Noodle soup is a staple in our home.
To get started with this particular recipe, we have to prepare a few components. You can have sue's "i'm think i'm sick" chicken noodle soup using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sue's "I'm think I'm sick" Chicken Noodle Soup:
- Make ready 10 oz chicken breast, cubed
- Take 4 c low-sodium chicken broth
- Prepare 4 c water
- Prepare 2 celery stalks, chopped
- Take 6 oz carrots, chopped
- Make ready 1/4 c onion, chopped
- Make ready 3 oz 100% whole grain pasta, dry (17 net carbs/oz)
A warm and comforting soup this winter! Warm up to this savory soup this winter time. If you love soup here are your classic soup recipes to try Tomato Basil Soup, The Best Broccoli Cheese Soup. Pat chicken dry with paper towels; sprinkle with salt and pepper.
Steps to make Sue's "I'm think I'm sick" Chicken Noodle Soup:
- In large pot, add broth and water. Bring to a boil and add chicken. Cook about 5-10 min. until no longer pink.
- Add veggies and pasta. Reduce heat, cover and simmer about 30 min., until veggies are tender and pasta is cooked through.
Chicken noodle soup is a miracle worker. To save time, use storebought rotisserie. A great trick to thickening a soup while intensifying flavor is to use parts of the soup itself as the thickener. Simply remove some of the soup solids—the aromatics, starches, even the meat—and puree. Use a countertop blender, food processor, or immersion blender for this task.
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