Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hacked 'all-you-can-eat' cauliflower soup (vegetarian/low carbs/. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hacked 'All-You-Can-Eat' Cauliflower Soup (Vegetarian/Low Carbs/ is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Hacked 'All-You-Can-Eat' Cauliflower Soup (Vegetarian/Low Carbs/ is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have hacked 'all-you-can-eat' cauliflower soup (vegetarian/low carbs/ using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hacked 'All-You-Can-Eat' Cauliflower Soup (Vegetarian/Low Carbs/:
- Take 3 cans chopped spinach or collard greens (2 lbs frozen)
- Make ready 2 lbs cauliflower (frozen/fresh)
- Take 1 Tablespoon smoked paprika
- Prepare 1 Tablespoon chili powder
- Get 1.5 Tablespoon graduated garlic
- Prepare 0.5 tablespoon salt
- Make ready 0.5 tablespoon cumin (optional)
- Make ready 1 Tablespoon oregano (optional)
- Make ready 4 cups water (or more depending on amount/type of veggies)
- Get 2 Tablespoon vinegar (optional)
- Prepare 0.5 Tablespoon hot pepper flakes (to taste)
Instructions to make Hacked 'All-You-Can-Eat' Cauliflower Soup (Vegetarian/Low Carbs/:
- You can combine all the above into a big pot (the largest one you have usually). The cauliflower should be chopped to be 'bite sized', if it's fresh it's easy to do so.. the frozen then you'd best find one with 'petite' cauliflower, or if your lucky the store will have bite-sized in their usual frozen bags.
- Set Pot to HIGH and wait until it gets to a rapid boil. Turn the Pot then down to LOW. Now, it's up to how much you want the cauliflower to break apart and soften up. I like it personally a little al dente, so basically somewhere in the neighborhood of half hour is fine for me. You can let it simmer for hours and the smell will change to something more like 'cabbage' and it'll be broken down to the point of being like a chilli instead of a soup.
- If you plug this into online nutritional calculators, you'll see this all will rank in the 600 calorie or so column for the complete big pot of soupish creation. This number is actually high ball too. Since alot of fiber is in this dish.
So that’s going to wrap it up with this exceptional food hacked 'all-you-can-eat' cauliflower soup (vegetarian/low carbs/ recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
