Cream of Mushroom soup
Cream of Mushroom soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cream of mushroom soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cream of Mushroom soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Cream of Mushroom soup is something which I’ve loved my whole life.

Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Cream of Mushroom Soup Cream of Mushroom Soup I Cream of Mushroom Soup I.

To begin with this recipe, we have to first prepare a few ingredients. You can have cream of mushroom soup using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cream of Mushroom soup:
  1. Take 1 packet(250gm) - mushroom
  2. Prepare 1 large chopped onion
  3. Get 4-5 garlic chopped cloves
  4. Make ready 1 tbsp Olive oil
  5. Prepare 1 tsp Leeks
  6. Make ready 1 tsp celery
  7. Take 30 gm Butter
  8. Take 11/2 large cup Stock
  9. Get 50 ml Milk
  10. Prepare 25 gm Refined Flour
  11. Get 3 tbsp Cream
  12. Get 1 Bay leaf

In a large pot, melt butter. Cream of mushroom soup is a great ingredient when you're seeking a silky, smooth, velvety texture in a variety of dishes, like casseroles, soups, or rich sauces for chicken and beef. It has that thick, creamy consistency that makes it oh-so-appealing and indulgent for those looking for something decadent tasting. Transfer the soup back to the pot, add the cream, and heat it to a simmer.

Instructions to make Cream of Mushroom soup:
  1. Take a container and put some olive oil and butter in it. Add a bay leaf to it.
  2. Now out Chopped onion in it and saute till translucent. Add chopped garlic to it and saute well.
  3. Add cutted mushroom pieces to the mixture and stir well.
  4. Add freshly cutter leeks and celery to it and mix well. It adds flavour to the soup.
  5. As soon as all veggies get saute add hot stock to the mixture and keep stirring.
  6. Now as soon. As a boil comes drain all the ingredients by using a strainer.
  7. Now grind the ingredients left in strainer after straining.
  8. Mix this puree with hot mushroom stock and stir well.
  9. Check the required seasoning.
  10. Finally pour the hot soup in a bowl garnished with cream.
  11. Blend the mixture änd as a boil come

Add balsamic, then taste and adjust seasonings. Serve warm with reserved mushrooms on top and crusty chunks of warm bread. Line a baking sheet with parchment paper. Place mushrooms in a single layer onto the prepared baking sheet. Combine soup, mustard, Worcestershire and horseradish in a bowl and set aside.

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