Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken tinola. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tinola is traditionally cooked with wedges of unripe papaya and malunggay leaves. These components make it a good source of nutrients. The secret in making a good tinola is to simmer the chicken for longer periods of time.
Chicken Tinola is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Tinola is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken tinola using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tinola:
- Prepare 1 kg chicken cut into pieces
- Make ready 2 tbsp cooking oil
- Prepare 5 cloves garlic, crushed
- Get 1 finger sized ginger, sliced
- Prepare 1 medium red onion, sliced
- Take 1 tsp fish sauce
- Make ready 1 tsp ground black pepper
- Prepare 3 cups water
- Take 1 chicken cube
- Take 1 1/2 cups sayote or unripe papaya, sliced
- Make ready 1 red bell pepper, juliened
- Get 2 cups chilli or malunggay leaves
The soup calls for malunggay leaves (aka moringa), which can be found fresh or frozen at Asian markets. Bok choy is a good substitute. Feel free to increase the amounts of garlic and fish sauce for an even more flavorful soup. Chicken Tinola or Tinolang Manok is the ultimate comfort food among Filipino recipes.
Steps to make Chicken Tinola:
- Heat cooking oil in a large pot
- Sauté garlic, ginger and onion until fragrant
- Add in the chicken pieces and sauté for 5 mins
- Add in the fish sauce and black pepper and pour in the water and sayote
- Bring to boile and simmer for 5 minutes to cook the chicken
- Add in the chicken cube and bell pepper and simmer for another 3 minutes
- Finally, add in the chilli leaves and simmer for 2 minutes before turning off the heat.
- Serve with steamed rice and enjoy!
And, dare I say it, it far surpasses the sinigang recipe as a comfort food. Tinolang Manok is the ultimate comfort food! Made of chicken, green papaya, fresh spinach, and a ginger-flavored broth, this Filipino soup is hearty, healthy, and tasty. Tinolang Manok (Chicken Tinola) How amazing it is to be human. Pour-in water and bring to a boil.
So that is going to wrap it up with this exceptional food chicken tinola recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
