Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad
Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brad's salmon w/ apricot pico & chunky bleu cheese pea salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is something which I’ve loved my whole life.

Great recipe for Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad. I just got back from a fishing trip and did very well catching spring Chinook salmon. Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad I just got back from a fishing trip and did very well catching spring Chinook salmon.

To begin with this recipe, we must first prepare a few components. You can have brad's salmon w/ apricot pico & chunky bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
  1. Prepare For the salmon
  2. Prepare 1/2 lb salmon per serving
  3. Take Olive oil
  4. Make ready Garlic powder, ground ginger, white pepper, and smoked paprika
  5. Get For the Pico de Gallo
  6. Take 5 LG apricots
  7. Make ready 1/2 small sweet onion, chopped
  8. Take 1 tsp minced garlic
  9. Get 1 small jalapeño pepper, seeded and minced
  10. Make ready 1/4 cup chopped cilantro
  11. Take 1 1/2 tbs peach preserves
  12. Take Juice of 1/2 lime
  13. Take 1 tsp white vinegar
  14. Make ready For the rice
  15. Take 1 cup long grain and wild rice
  16. Make ready 2 cups water
  17. Take 2 tsp granulated chicken bouillon
  18. Take For the pea salad
  19. Take 2 cans sweet peas, rinse and drain
  20. Take 1 small can sliced black olives
  21. Take 1/2 lb bacon, chopped and browned
  22. Take 1/4 cup Bleu cheese chunks
  23. Make ready 1 cup course shredded cheddar cheese
  24. Get 2 tbs mayonnaise
  25. Take 1 small shallot, minced
  26. Take Bleu cheese salad dressing
  27. Get Baked Romano cheese crisps

Flagstaff Catering, Sedona Catering, Wedding Catering, Dinner Catering, Lunch Catering, Breakfast Catering, Grand Canyon, Boil Bags, Food Packs This was delicious. I love salmon so I'm always looking for ways to prepare it. This was simple to make and kept the flavor of the glaze. We also used a d.j. mustard with 'honey' in it which was a compliment to the brown.

Instructions to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
  1. Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl.
  2. Mix all of the Pico ingredients and chill in the fridge.
  3. Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well.
  4. Mix rice ingredients in a pot and cook how instructed on the package.
  5. Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out.
  6. As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3/4 cup.
  7. Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy.

Remove from the refrigerator and mix the salmon pieces around in the brine. Remove the salmon from the brine and wipe each piece removing any excess brine. Here is how you cook it. Orange Infused Cranberry Sauce guidances While whole, zest one of your oranges into a small bowl. Easiest Way to Make Perfect Brad's seared salmon w/ squash noodles & shallot mushroom sauce.

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