Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, cotton cheesecake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
ШОКОЛАДНЫЙ ХЛОПКОВЫЙ ЧИЗКЕЙК японский десерт Тает во рту Люда Изи Кук cheesecake JCC. Cotton Cheesecake / Japanese Cheesecake is my new favorite dessert and after you try this recipe, it will become your favorite too! It's the perfect combination of sponge cake and cheesecake in both.
Cotton Cheesecake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cotton Cheesecake is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have cotton cheesecake using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cotton Cheesecake:
- Prepare cheese mixture
- Make ready 7 slice cheese (around 125 gm or 1 cup and a half)
- Prepare 75 grams unsalted butter
- Get 200 ml milk or evaporated milk
- Make ready meringue
- Take 5 large egg whites
- Prepare 75 grams castor sugar
- Get 1/2 tsp cream of tartar
- Prepare others
- Get 1 tbsp lemon juice
- Get 75 grams self raising flour
- Get 5 large egg yolks
Japanese cheesecake is very different from Western style cheesecake that is rich and heavy. Japanese cheesecakes are light, fluffy and has velvety. Japanese cotton cheesecake, a very silky and soft cake with a soufflé texture. Made with cream cheese, milk, flour, butter, eggs and sugar.
Steps to make Cotton Cheesecake:
- Preheat the oven to 175C°. Grease and flour 8×8in baking pan. Heat the butter, cheese and milk over medium heat pan. Stir occasionally until it melt. Remove from heat.
- In a large bowl, beat white eggs, sugar and cream of tartar until it becomes meringue. Meringue tips: try flip over your bowl on your face. If it do not fall on your face, it is meringue enough. Lol. Please do not intentionally mix it with other ingredient such as water or egg yolk or else your meringue won't come out perfectly. Clean and dry your bowl first before whisk them.
- In another large bowl, beat egg yolk until thick and light.
- Sift the cheese mixture and pour them into the egg yolk. Add flour and mix them into the mixture in batches.
- Then, pour the white eggs mixture and lemon juice into the cheese mixture. Fold them until it well combined.
- Pour the batter in a baking pan and bake for 60-70 minutes by using waterbath technique as the picture shown below
- Remove the pan from the oven. Let it cool down and your super fluffy cheesecake is ready to serve!!
Soft, cotton-y, and so, so good. Japanese Cotton Cheesecakes are a bit different than normal cheesecakes as they are based on a meringue and are very light and fluffy. They don't require as much sugar as regular cheesecakes and. Feathery, soft cotton cheesecake is a Japanese specialty, filled with lemon zest, fluffy egg whites, cream Japanese Cotton Cheesecake. this link is to an external site that may or may not meet. Cotton Cheesecake is the fluffiest, most delicious cheesecake ever!
So that’s going to wrap it up for this exceptional food cotton cheesecake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
